about
Analysis of carotenoids in grapes to predict norisoprenoid varietal aroma of wines from Apulia.Carotenoid and chlorophyll-derived compounds in some wine grapes grown in Apulian region.Determination of fucoxanthin isomers in microalgae (Isochrysis sp.) by high-performance liquid chromatography coupled with diode-array detector multistage mass spectrometry coupled with positive electrospray ionization.HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region.Viticultural practice and winemaking effects on metabolic profile of Negroamaro.Effect of viticulture practices on concentration of polyphenolic compounds and total antioxidant capacity of Southern Italy red wines.Influence of viticultural practices and winemaking technologies on phenolic composition and sensory characteristics of Negroamaro red winesFree and bound aroma compounds characterization by GC-MS of Negroamaro wine as affected by soil management
P50
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P50
description
onderzoeker
@nl
researcher ORCID ID = 0000-0002-6217-5557
@en
name
Antonio Coletta
@ast
Antonio Coletta
@en
Antonio Coletta
@es
Antonio Coletta
@nl
type
label
Antonio Coletta
@ast
Antonio Coletta
@en
Antonio Coletta
@es
Antonio Coletta
@nl
prefLabel
Antonio Coletta
@ast
Antonio Coletta
@en
Antonio Coletta
@es
Antonio Coletta
@nl
P106
P1153
25229848800
P21
P31
P496
0000-0002-6217-5557