Evaluation on Antioxidant Effect of Xanthohumol by Different Antioxidant Capacity Analytical Methods

about

Evaluation on Antioxidant Effect of Xanthohumol by Different Antioxidant Capacity Analytical Methods

Item

http://www.wikidata.org/entity/Q59055753

description

wetenschappelijk artikel

@nl

наукова стаття, опублікована у 2014

@uk

name

Evaluation on Antioxidant Effe ...... nt Capacity Analytical Methods

@en

Evaluation on Antioxidant Effe ...... nt Capacity Analytical Methods

@nl

type

Item

label

Evaluation on Antioxidant Effe ...... nt Capacity Analytical Methods

@en

Evaluation on Antioxidant Effe ...... nt Capacity Analytical Methods

@nl

prefLabel

Evaluation on Antioxidant Effe ...... nt Capacity Analytical Methods

@en

Evaluation on Antioxidant Effe ...... nt Capacity Analytical Methods

@nl

P1476

Evaluation on Antioxidant Effe ...... nt Capacity Analytical Methods

@en

P2093

Hai-Xiang Su

http://www.w3.org/2001/XMLSchema#string

Hong-Yun Guo

http://www.w3.org/2001/XMLSchema#string

Qi-Ming Liu

http://www.w3.org/2001/XMLSchema#string

Tao Wang

http://www.w3.org/2001/XMLSchema#string

Xiu-Li Zhang

http://www.w3.org/2001/XMLSchema#string

Yong-Dong Zhang

http://www.w3.org/2001/XMLSchema#string

P2860

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

In vivo total antioxidant capacity: comparison of different analytical methods.

Antioxidant activity applying an improved ABTS radical cation decolorization assay.

Evaluation of antioxidant capacity. What capacity is being measured by which method?

Beer constituents as potential cancer chemopreventive agents.

Guava fruit (Psidium guajava L.) as a new source of antioxidant dietary fiber.

Xanthohumol-induced transient superoxide anion radical formation triggers cancer cells into apoptosis via a mitochondria-mediated mechanism.

Xanthohumol inhibits inflammatory factor production and angiogenesis in breast cancer xenografts.

Antioxidant effects of flavonoids.

Xanthohumol, a prenylated flavonoid contained in beer, prevents the induction of preneoplastic lesions and DNA damage in liver and colon induced by the heterocyclic aromatic amine amino-3-methyl-imidazo[4,5-f]quinoline (IQ).

P304

1-6

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1155/2014/249485

http://www.w3.org/2001/XMLSchema#string

P478

2014

http://www.w3.org/2001/XMLSchema#string

P577

2014-01-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime