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Authentication of Coffea arabica according to Triacylglycerol Stereospecific CompositionDirect and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by Lactobacillus casei-01.Antibacterial and antioxidant activities of ethanol extract from Paullinia cupana Mart.New sesquiterpenes with intestinal relaxant effect from Celastrus paniculatus.Potent relaxant effect of a Celastrus paniculatus extract in the rat and human ileum.Determination of neonicotinoid insecticides residues in bovine milk samples by solid-phase extraction clean-up and liquid chromatography with diode-array detection.Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta.Elevation of Plasma 2-Arachidonoylglycerol Levels in Alzheimer's Disease Patients as a Potential Protective Mechanism against Neurodegenerative Decline.Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties.Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach.Determination of bisphenol a and bisphenol B residues in canned peeled tomatoes by reversed-phase liquid chromatography.Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints.Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin.Antibacterial and allelopathic activity of extract from Castanea sativa leavesNovel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant MaterialsUHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentationEnzyme-assisted extraction of polyphenol from edible lotus (Nelumbo nucifera) rhizome knot: Ultra-filtration performance and HPLC-MS2 profileCharacterisation and geographical traceability of Italian goji berriesIdentification of a New Sesquiterpene Polyol Ester from Celastrus paniculatusDevelopment and validation of a solid-phase extraction method coupled to high-performance liquid chromatography with ultraviolet-diode array detection for the determination of sulfonylurea herbicide residues in bovine milk samplesStudy of the Grape Cryo-Maceration Process at Different TemperaturesUntargeted Metabolomic Profiling, Multivariate Analysis and Biological Evaluation of the True Mangrove (Rhizophora mucronata Lam.).Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leavesMetabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal DigestionPhytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron)Chemical Profiling and Biological Properties of Extracts from Different Parts of Colchicum Szovitsii Subsp. SzovitsiiPhenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solventsUntargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during StorageCytoprotective effects of carotenoids-rich extract from Lycium barbarum L. on the beauvericin-induced cytotoxicity on Caco-2 cellsChemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant FoodEffect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of turkey fresh sausages: A chemometric approach
P50
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P50
description
researcher ORCID ID = 0000-0002-8857-2091
@en
wetenschapper
@nl
name
Domenico Montesano
@ast
Domenico Montesano
@en
Domenico Montesano
@es
Domenico Montesano
@nl
type
label
Domenico Montesano
@ast
Domenico Montesano
@en
Domenico Montesano
@es
Domenico Montesano
@nl
prefLabel
Domenico Montesano
@ast
Domenico Montesano
@en
Domenico Montesano
@es
Domenico Montesano
@nl
P106
P1153
6506560788
P31
P496
0000-0002-8857-2091