Optimization of the Extraction of the Volatile Fraction from Honey Samples by SPME-GC-MS, Experimental Design, and Multivariate Target Functions

about

Optimization of the Extraction of the Volatile Fraction from Honey Samples by SPME-GC-MS, Experimental Design, and Multivariate Target Functions

Item

http://www.wikidata.org/entity/Q59145950

description

wetenschappelijk artikel

@nl

наукова стаття, опублікована у 2017

@uk

name

Optimization of the Extraction ...... Multivariate Target Functions

@en

Optimization of the Extraction ...... Multivariate Target Functions

@nl

type

Item

label

Optimization of the Extraction ...... Multivariate Target Functions

@en

Optimization of the Extraction ...... Multivariate Target Functions

@nl

prefLabel

Optimization of the Extraction ...... Multivariate Target Functions

@en

Optimization of the Extraction ...... Multivariate Target Functions

@nl

P1476

Optimization of the Extraction ...... Multivariate Target Functions

@en

P2093

Eleonora Mazzucco

http://www.w3.org/2001/XMLSchema#string

Emanuele Sangiorgi

http://www.w3.org/2001/XMLSchema#string

Emilio Marengo

http://www.w3.org/2001/XMLSchema#string

Fabio Gosetti

http://www.w3.org/2001/XMLSchema#string

Federica Campo

http://www.w3.org/2001/XMLSchema#string

Giorgio Calabrese

http://www.w3.org/2001/XMLSchema#string

Marcello Manfredi

http://www.w3.org/2001/XMLSchema#string

Marco Bobba

http://www.w3.org/2001/XMLSchema#string

Marta Riviello

http://www.w3.org/2001/XMLSchema#string

P2860

Epithelial mesenchymal transition traits in honey-driven keratinocyte wound healing: comparison among different honeys.

Antimicrobial activity of two South African honeys produced from indigenous Leucospermum cordifolium and Erica species on selected micro-organisms.

Optimisation of a simple and reliable method based on headspace solid-phase microextraction for the determination of volatile phenols in beer.

Screening of volatile compounds in honey using a new sampling strategy combining multiple extraction temperatures in a single assay by HS-SPME-GC-MS.

How experimental design can improve the validation process. Studies in pharmaceutical analysis.

Discrimination of honeys using colorimetric sensor arrays, sensory analysis and gas chromatography techniques.

Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology.

Headspace solid-phase microextraction-gas chromatography--mass spectrometry analysis of the volatile compounds of Evodia species fruits.

Screening of volatile composition from Portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometry.

Buckwheat honeys: screening of composition and properties.

P304

1-14

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1155/2017/6437857

http://www.w3.org/2001/XMLSchema#string

P478

2017

http://www.w3.org/2001/XMLSchema#string

P50

Elisa Robotti

P577

2017-01-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime