In-vitro assessment of probiotic potential of Lactobacillus plantarum WU-P19 isolated from a traditional fermented herb
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In-vitro assessment of probiotic potential of Lactobacillus plantarum WU-P19 isolated from a traditional fermented herb
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wetenschappelijk artikel
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наукова стаття, опублікована в грудні 2017
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In-vitro assessment of probiot ...... m a traditional fermented herb
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In-vitro assessment of probiot ...... m a traditional fermented herb
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In-vitro assessment of probiot ...... m a traditional fermented herb
@en
In-vitro assessment of probiot ...... m a traditional fermented herb
@nl
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In-vitro assessment of probiot ...... m a traditional fermented herb
@en
In-vitro assessment of probiot ...... m a traditional fermented herb
@nl
P2093
P2860
P1476
In-vitro assessment of probiot ...... m a traditional fermented herb
@en
P2093
Wanna Choorit
Wilawan Palachum
Yusuf Chisti
P2860
P2888
P356
10.1007/S13213-017-1318-7
P577
2017-12-22T00:00:00Z