about
The muscle mass, omega-3, diet, exercise and lifestyle (MODEL) study - a randomised controlled trial for women who have completed breast cancer treatment.Developing and evaluating interventions that are applicable and relevant to inpatients and those who care for them; a multiphase, pragmatic action research approachPredicting energy requirements in the clinical setting: are current methods evidence based?A Framework to Assist Health Professionals in Recommending High-Quality Apps for Supporting Chronic Disease Self-Management: Illustrative Assessment of Type 2 Diabetes Apps.Consumer evaluation of hospital foodservice quality: an empirical investigation.Determinants of foodservice satisfaction for patients in geriatrics/rehabilitation and residents in residential aged care.Muscle function and omega-3 fatty acids in the prediction of lean body mass after breast cancer treatment.Association between eating frequency, weight, and health.Omega-3 fatty acids and changes in LBM: alone or in synergy for better muscle health?Are informal carers and community care workers effective in managing malnutrition in the older adult community? A systematic review of current evidence.An exploratory study to evaluate whether medical nutrition therapy can improve dietary intake in hospital patients who eat poorly.Nutrition advice in general practice: the role of general practitioners and practice nurses.Residential camps as a setting for nutrition education of Australian girls.Clinical accuracy of the MedGem indirect calorimeter for measuring resting energy expenditure in cancer patients.Resting energy expenditure in patients with solid tumors undergoing anticancer therapy.Concurrent and predictive evaluation of malnutrition diagnostic measures in hip fracture inpatients: a diagnostic accuracy study.Weight stabilisation is associated with improved survival duration and quality of life in unresectable pancreatic cancer.Multidisciplinary, multi-modal nutritional care in acute hip fracture inpatients - results of a pragmatic intervention.Nutrition intervention improves outcomes in patients with cancer cachexia receiving chemotherapy--a pilot study.Malnutrition and poor food intake are associated with prolonged hospital stay, frequent readmissions, and greater in-hospital mortality: results from the Nutrition Care Day Survey 2010.Nutritional status of patients with ataxia-telangiectasia: A case for early and ongoing nutrition support and intervention.Work-based assessment: qualitative perspectives of novice nutrition and dietetics educators.Barriers to nutritional intake in patients with acute hip fracture: time to treat malnutrition as a disease and food as a medicine?Estimation of total body water from foot-to-foot bioelectrical impedance analysis in patients with cancer cachexia - agreement between three prediction methods and deuterium oxide dilution.Variation in the application of methods used for predicting energy requirements in acutely ill adult patients: a survey of practice.Estimation of total body water from bioelectrical impedance analysis in patients with pancreatic cancer -- agreement between three methods of prediction.Quick and easy is not without cost: implications of poorly performing nutrition screening tools in hip fracture.The malnutrition screening tool versus objective measures to detect malnutrition in hip fracture.Nutritional status and dietary intake of acute care patients: results from the Nutrition Care Day Survey 2010.An Integrated Theatre Production for School Nutrition Promotion Program.Nutrition care practices in hospital wards: Results from the Nutrition Care Day Survey 2010A controlled dietary trial for improving bowel function in a group of training centre residents with severe or profound intellectual disabilityFoodservice satisfaction domains in geriatrics, rehabilitation and aged careEffect of intensive dietetic interventions on weight and glycaemic control in overweight men with Type II diabetes: a randomised trialValidation of a malnutrition screening tool for patients receiving radiotherapyUse of the scored Patient-Generated Subjective Global Assessment (PG-SGA) as a nutrition assessment tool in patients with cancerDevelopment of a valid and reliable malnutrition screening tool for adult acute hospital patientsThe impact of nutrition support on body composition in cancer outpatients receiving radiotherapyEvaluation of foot-to-foot bioelectrical impedance analysis for the prediction of total body water in oncology outpatients receiving radiotherapyPatient satisfaction is rated higher by radiation oncology outpatients receiving nutrition intervention compared with usual care
P50
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P50
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researcher ORCID ID = 0000-0002-0926-8500
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0000-0002-0926-8500