Characteristics of beef burger as influenced by various types of lemon albedo

Characteristics of beef burger as influenced by various types of lemon albedo

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http://www.wikidata.org/entity/Q59193357
Effect of grilling and baking on physicochemical and textural properties of tilapia (Oreochromis niloticus) fish burgerCharacterization of vegetable fiber and its use in chicken burger formulation.Effect of shaddock albedo addition on the properties of frankfurters.Alternative fat substitutes for beef burger: technological and sensory characteristics.Effects of various fibre-rich extracts on cholesterol binding capacity during in vitro digestion of pork patties.Effect of 6-gingerol on physicochemical properties of grass carp (Ctenopharyngodon idellus) surimi fortified with perilla oil during refrigerated storage.The Effect of Natural Ingredients (Amaranth and Pumpkin Seeds) on the Quality Properties of Chicken BurgersProperties of Dietary Fibers from Agroindustrial Coproducts as Source for Fiber-Enriched FoodsEffects of tiger nut (Cyperus esculentus) milk liquid co-products on the quality of pork burgersOrange fibre as potential functional ingredient for dry-cured sausages
P2860

Characteristics of beef burger as influenced by various types of lemon albedo

Item
http://www.wikidata.org/entity/Q59193357
description
im Juni 2005 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в червні 2005
@uk
name
Characteristics of beef burger as influenced by various types of lemon albedo
@en
Characteristics of beef burger as influenced by various types of lemon albedo
@nl
type
label
Characteristics of beef burger as influenced by various types of lemon albedo
@en
Characteristics of beef burger as influenced by various types of lemon albedo
@nl
prefLabel
Characteristics of beef burger as influenced by various types of lemon albedo
@en
Characteristics of beef burger as influenced by various types of lemon albedo
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P921
P356
P1433
P1476
Characteristics of beef burger as influenced by various types of lemon albedo
@en
P2093
P304
P31
P356
10.1016/J.IFSET.2005.01.002
P433
P478
P577
P921