Hypolipidemic and Antioxidant Properties of Hot Pepper Flower (Capsicum annuum L.)

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Hypolipidemic and Antioxidant Properties of Hot Pepper Flower (Capsicum annuum L.)

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im Juli 2016 veröffentlichter wissenschaftlicher Artikel

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scientific article published on 01 September 2016

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wetenschappelijk artikel

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наукова стаття, опублікована в липні 2016

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Hypolipidemic and Antioxidant Properties of Hot Pepper Flower (Capsicum annuum L.)

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Hypolipidemic and Antioxidant Properties of Hot Pepper Flower

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Hypolipidemic and Antioxidant Properties of Hot Pepper Flower (Capsicum annuum L.)

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Hypolipidemic and Antioxidant Properties of Hot Pepper Flower

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Hypolipidemic and Antioxidant Properties of Hot Pepper Flower (Capsicum annuum L.)

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Hypolipidemic and Antioxidant Properties of Hot Pepper Flower

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P1476

Hypolipidemic and Antioxidant Properties of Hot Pepper Flower (Capsicum annuum L.).

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P2093

Francesco Menichini

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P2860

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Inhibitory effects of wild dietary plants on lipid peroxidation and on the proliferation of human cancer cells.

Hypericum perforatum L. subsp. perforatum induces inhibition of free radicals and enhanced phototoxicity in human melanoma cells under ultraviolet light.

Fig latex (Ficus carica L. cultivar Dottato) in combination with UV irradiation decreases the viability of A375 melanoma cells in vitro.

Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturation.

Anthemis wiedemanniana essential oil prevents LPS-induced production of NO in RAW 264.7 macrophages and exerts antiproliferative and antibacterial activities in vitro.

P2888

s11130-016-0560-7

P304

301-306

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P31

scholarly article

P356

10.1007/S11130-016-0560-7

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P50

Mariangela Marrelli

Filomena Conforti

P577

2016-09-01T00:00:00Z

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P698

27372805

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P921

Capsicum annuum