Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application

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Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application

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im September 2017 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована у вересні 2017

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Development and Characterizati ...... ules for Foodstuff Application

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Development and Characterizati ...... ules for Foodstuff Application

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Development and Characterizati ...... ules for Foodstuff Application

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Development and Characterizati ...... ules for Foodstuff Application

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Development and Characterizati ...... ules for Foodstuff Application

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Development and Characterizati ...... ules for Foodstuff Application

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P1476

Development and Characterizati ...... ules for Foodstuff Application

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P2093

Aygül Can

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Fideline Laure Tchuenbou-Magaia

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Nicola Condelli

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Roberta Tolve

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P2860

Plant sterols as anticancer nutrients: evidence for their role in breast cancer

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Thyroid inhibitory, antiperoxidative and hypoglycemic effects of stigmasterol isolated from Butea monosperma

Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses.

Phytosterols: applications and recovery methods.

Role of phytosterols in lipid-lowering: current perspectives.

Current and new insights on phytosterol oxides in plant sterol-enriched food.

Plant sterols from foods in inflammation and risk of cardiovascular disease: a real threat?

Fructo-oligosaccharide effects on serum cholesterol levels. An overview.

Rheology and oxidative stability of whey protein isolate-stabilized menhaden oil-in-water emulsions as a function of heat treatment.

P2888

s11947-017-1990-4

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152-163

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P31

scholarly article

P356

10.1007/S11947-017-1990-4

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

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2017-09-30T00:00:00Z

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