DNA-based biosensor for the electrocatalytic determination of antioxidant capacity in beverages
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Antioxidant Capacity Determination in Plants and Plant-Derived Products: A Review.Novel Spectroscopic and Electrochemical Sensors and Nanoprobes for the Characterization of Food and Biological Antioxidants.Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies
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DNA-based biosensor for the electrocatalytic determination of antioxidant capacity in beverages
description
im Januar 2011 veröffentlichter wissenschaftlicher Artikel
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scientific article published on 16 October 2010
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wetenschappelijk artikel
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наукова стаття, опублікована в січні 2011
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name
DNA-based biosensor for the el ...... ioxidant capacity in beverages
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DNA-based biosensor for the el ...... ioxidant capacity in beverages
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type
label
DNA-based biosensor for the el ...... ioxidant capacity in beverages
@en
DNA-based biosensor for the el ...... ioxidant capacity in beverages
@nl
prefLabel
DNA-based biosensor for the el ...... ioxidant capacity in beverages
@en
DNA-based biosensor for the el ...... ioxidant capacity in beverages
@nl
P50
P1476
DNA-based biosensor for the el ...... ioxidant capacity in beverages
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P2093
A J Miranda-Ordieres
P Tuñón-Blanco
P304
P356
10.1016/J.BIOS.2010.10.019
P50
P577
2010-10-16T00:00:00Z