about
Study of quantitative and qualitative variations in essential oils of Sicilian Rosmarinus officinalis L.Arbuscular mycorrhizal fungi altered the hypericin, pseudohypericin, and hyperforin content in flowers of Hypericum perforatum grown under contrasting P availability in a highly organic substrate.Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice.Essential oil composition and antinociceptive activity of Thymus capitatus.Phytochemical, Ecological and Antioxidant Evaluation of Wild Sicilian Thyme: Thymbra capitata (L.) Cav.Chemical composition of Pistacia vera L. oleoresin and its antibacterial, anti-virulence and anti-biofilm activities against oral streptococci, including Streptococcus mutansOriganum vulgare subsp. hirtum Essential Oil Prevented Biofilm Formation and Showed Antibacterial Activity against Planktonic and Sessile Bacterial CellsAgronomical evaluation of Sicilian biotypes ofLavandula stoechasL. spp.stoechasand analysis of the essential oilsPistacia vera L. oleoresin and levofloxacin is a synergistic combination against resistant Helicobacter pylori strainsWild Sicilian rosemary: phytochemical and morphological screening and antioxidant activity evaluation of extracts and essential oilsBiomolecular characterization of wild sicilian oregano: phytochemical screening of essential oils and extracts, and evaluation of their antioxidant activitiesPhytochemical profiles, phototoxic and antioxidant properties of eleven Hypericum species - A comparative studyA Two-Year Bio-Agronomic and Chemotaxonomic Evaluation of Wild Sicilian Myrtle (Myrtus communis L.) Berries and LeavesEssential oils encapsulated in polymer-based nanocapsules as potential candidates for application in food preservationGC-MS analysis of terpenes from Sicilian Pistacia vera L. oleoresin. A source of biologically active compoundsRosmarinus officinalis Essential Oil Improves Scopolamine-Induced Neurobehavioral Changes via Restoration of Cholinergic Function and Brain Antioxidant Status in Zebrafish (Danio rerio)
P50
Q35559822-8BAFC82E-CF4E-48E4-A99C-D9AA8BC88387Q46442464-DAB48D7D-6146-49FE-A486-2231F04EB639Q47833102-FB1F2869-EA75-4DF2-A791-BE3305CE7327Q50944952-C511D767-BB6D-42FD-BEC9-241177685836Q51152253-C2D20486-C0FB-472F-B0D9-F962C8CD8A66Q57190935-457BB505-9333-43D4-8519-5959F20BF0A9Q58854737-C22219C8-BE3B-4CFB-B3D5-4DA15793B2A0Q59676564-C8F1F110-C8D9-49ED-A5A1-DEBA3EA5AA5AQ64091050-44039A32-0DF6-4EB5-A458-5C2C763775E2Q85587866-9D03D3C3-38F7-405E-AD80-A137668D2D43Q86393698-5A3FF022-FF2D-46FC-B7AD-2B145BAABB8BQ88728219-AE9585F8-E839-4459-BBF9-16B22C6707D9Q90611630-2E421F65-BC64-41BD-9446-4C16AA83065CQ90904814-3FFE40A8-0D4C-4388-9316-82607D79BF18Q91337360-F69B9C03-1B02-454D-9808-FB13D8D86287Q92636756-6746A821-B09E-4B86-8A90-9E2BD9CA4D25
P50
description
researcher ORCID ID = 0000-0003-4281-3256
@en
name
Edoardo M Napoli
@ast
Edoardo M Napoli
@en
Edoardo M Napoli
@es
Edoardo M Napoli
@nl
type
label
Edoardo M Napoli
@ast
Edoardo M Napoli
@en
Edoardo M Napoli
@es
Edoardo M Napoli
@nl
prefLabel
Edoardo M Napoli
@ast
Edoardo M Napoli
@en
Edoardo M Napoli
@es
Edoardo M Napoli
@nl
P1153
36973348300
P31
P496
0000-0003-4281-3256