about
Chemometric brains for artificial tongues.Artificial nose, NIR and UV-visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil.A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine.Partial least squares density modeling (PLS-DM) - a new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy.Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques.Multivariate calibration: applications to pharmaceutical analysis.Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil
P50
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P50
description
researcher ORCID ID = 0000-0002-6559-5629
@en
wetenschapper
@nl
name
Maria Chiara Casolino
@ast
Maria Chiara Casolino
@en
Maria Chiara Casolino
@es
Maria Chiara Casolino
@nl
type
label
Maria Chiara Casolino
@ast
Maria Chiara Casolino
@en
Maria Chiara Casolino
@es
Maria Chiara Casolino
@nl
prefLabel
Maria Chiara Casolino
@ast
Maria Chiara Casolino
@en
Maria Chiara Casolino
@es
Maria Chiara Casolino
@nl
P1153
7003298597
P21
P31
P496
0000-0002-6559-5629