Optimization of high pressure bioactive compounds extraction from pansies (Viola × wittrockiana) by response surface methodology

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Optimization of high pressure bioactive compounds extraction from pansies (Viola × wittrockiana) by response surface methodology

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wetenschappelijk artikel

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наукова стаття, опублікована в липні 2017

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Optimization of high pressure ...... y response surface methodology

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Optimization of high pressure bioactive compounds extraction from pansies

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Optimization of high pressure ...... y response surface methodology

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Optimization of high pressure bioactive compounds extraction from pansies

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Optimization of high pressure ...... y response surface methodology

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Optimization of high pressure bioactive compounds extraction from pansies

@nl

P1476

Optimization of high pressure ...... y response surface methodology

@en

P2093

Elsa Ramalhosa

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Jorge A. Saraiva

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José A. Pereira

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Luana Fernandes

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Susana I.P. Casal

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P2860

Rapid separation and identification of anthocyanins from flowers of Viola yedoensis and V. prionantha by high-performance liquid chromatography-photodiode array detection-electrospray ionisation mass spectrometry.

High-pressure processing as emergent technology for the extraction of bioactive ingredients from plant materials.

Characterization of polyphenols from green tea leaves using a high hydrostatic pressure extraction.

Analysis of polar antioxidants in Heartsease (Viola tricolor L.) and Garden pansy (Viola x wittrockiana Gams.).

Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems.

Edible flowers--a new promising source of mineral elements in human nutrition.

Total phenolic contents and antioxidant activities of pomegranate peel, seed, leaf and flower

Discrimination of carotenoid and flavonoid content in petals of pansy cultivars (Viola x wittrockiana) by FT-Raman spectroscopy

Experimental design approach for the evaluation of anthocyanin content of rosé wines obtained by pulsed electric fields. Influence of temperature and time of maceration

Effect of Air-Drying Conditions on Physico-chemical Properties of Osmotically Pre-treated Pomegranate Seeds

P304

415-429

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P31

scholarly article

P356

10.1080/08957959.2017.1347925

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P433

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P478

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P577

2017-07-03T00:00:00Z

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