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Investigation of antiradical activity of plant material by thin-layer chromatography with image processingAntibacterial, Antiradical Potential and Phenolic Compounds of Thirty-One Polish MushroomsPhytoconstituents and Nutritional Properties of the Fruits of Eleutherococcus divaricatus and Eleutherococcus sessiliflorus: A Study of Non-European Species Cultivated in PolandPhytochemical Content and Pharma-Nutrition Study on Eleutherococcus senticosus Fruits Intractum.Multidirectional characterisation of chemical composition and health-promoting potential of Rosa rugosa hips.Flavonoid and phenolic acid profile by LC-MS/MS and biological activity of crude extracts from Chenopodium hybridum aerial parts.LC-ESI-MS/MS profiling of phenolics from Eleutherococcus spp. inflorescences, structure-activity relationship as antioxidants, inhibitors of hyaluronidase and acetylcholinesterase.LC-ESI-MS/MS profiling of phenolics in the leaves of Eleutherococcus senticosus cultivated in the West Europe and anti-hyaluronidase and anti-acetylcholinestarase activities.Gluten-Free Precooked Rice-Yellow Pea Pasta: Effect of Extrusion-Cooking Conditions on Phenolic Acids Composition, Selected Properties and Microstructure.Puffed cereals with added chamomile - quantitative analysis of polyphenols and optimization of their extraction method.Influence of different extraction procedures on the antiradical activity and phenolic profile of Rosa rugosa petals.Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale.Extraction methods, LC-ESI-MS/MS analysis of phenolic compounds and antiradical properties of functional food enriched with elderberry flowers or fruitsPolysaccharide-Rich Fractions from Thunb.-Composition and Chemopreventive PotentialSpecies Cultivated in Europe: A New Source of Compounds with Antiacetylcholinesterase, Antihyaluronidase, Anti-DPPH, and Cytotoxic ActivitiesCytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petalsCharacterization of Free and Bound Phenolic Acids and Flavonoid Aglycones in Rosa rugosa Thunb. Leaves and Achenes Using LC-ESI-MS/MS-MRM Methods
P50
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P50
description
onderzoeker
@nl
researcher ORCID ID = 0000-0002-2838-550X
@en
name
Marta Olech
@ast
Marta Olech
@en
Marta Olech
@es
Marta Olech
@nl
type
label
Marta Olech
@ast
Marta Olech
@en
Marta Olech
@es
Marta Olech
@nl
prefLabel
Marta Olech
@ast
Marta Olech
@en
Marta Olech
@es
Marta Olech
@nl
P106
P21
P31
P496
0000-0002-2838-550X