about
Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by Lactobacillus casei-01.Berries extracts as natural antioxidants in meat products: A review.Recombinant kiwi pectin methylesterase inhibitor: Purification and characterization of the interaction with plant pectin methylesterase during thermal and high-pressure processingThe Link between Polyphenol Structure, Antioxidant Capacity and Shelf-Life Stability in the Presence of Fructose and Ascorbic AcidThe Influence of Chemical Structure and the Presence of Ascorbic Acid on Anthocyanins Stability and Spectral Properties in Purified Model Systems
P50
description
onderzoeker
@nl
researcher ORCID ID = 0000-0001-9896-6484
@en
name
Avi Shpigelman
@ast
Avi Shpigelman
@en
Avi Shpigelman
@es
Avi Shpigelman
@nl
type
label
Avi Shpigelman
@ast
Avi Shpigelman
@en
Avi Shpigelman
@es
Avi Shpigelman
@nl
prefLabel
Avi Shpigelman
@ast
Avi Shpigelman
@en
Avi Shpigelman
@es
Avi Shpigelman
@nl
P106
P1153
25634831200
P31
P496
0000-0001-9896-6484