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Comparing and correlating solubility parameters governing the self-assembly of molecular gels using 1,3:2,4-dibenzylidene sorbitol as the gelator.Benzoyl peroxide formulated polycarbophil/carbopol 934P hydrogel with selective antimicrobial activity, potentially beneficial for treatment and prevention of bacterial vaginosis.Measurement of nanomaterials in foods: integrative consideration of challenges and future prospects.To gel or not to gel: correlating molecular gelation with solvent parameters.Kinetics of 12-Hydroxyoctadecanoic Acid SAFiN Crystallization Rationalized Using Hansen Solubility Parameters.Advances in edible oleogel technologies - A decade in review.A potential bioactive hard-stock fat replacer comprised of a molecular gel.Solvent-modulated nucleation and crystallization kinetics of 12-hydroxystearic acid: a nonisothermal approach.Molecular Nuances Governing the Self-Assembly of 1,3:2,4-Dibenzylidene-d-sorbitol.The influence of dietary fat and intestinal pH on calcium bioaccessibility: an in vitro study.Salicylic acid (SA) bioaccessibility from SA-based poly(anhydride-ester).Micro-viscosity of liquid oil confined in colloidal fat crystal networks.Thellungiella: an Arabidopsis-related model plant adapted to cold temperaturesInfluence of positional isomers on the macroscale and nanoscale architectures of aggregates of racemic hydroxyoctadecanoic acids in their molecular gel, dispersion, and solid statesDependence of liquid crystal morphology on phospholipid hydrocarbon lengthMulticomponent hollow tubules formed using phytosterol and gamma-oryzanol-based compounds: an understanding of their molecular embraceComparison of dipolar, H-bonding, and dispersive interactions on gelation efficiency of positional isomers of keto and hydroxy substituted octadecanoic acidsInfluence of emulsifier structure on lipid bioaccessibility in oil-water nanoemulsionsViscoelastic Emulsion Improved the Bioaccessibility and Oral Bioavailability of Crystalline Compound: A Mechanistic Study Using in Vitro and in Vivo ModelsInvestigations of in vitro bioaccessibility from interesterified stearic and oleic acid-rich blendsEngineering water-induced ceramide/lecithin oleogels: understanding the influence of water added upon pre- and post-nucleationAvocado-derived polyols for use as novel co-surfactants in low energy self-emulsifying microemulsionsMolecular motifs encoding self-assembly of peptide fibers into molecular gels
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description
researcher ORCID ID = 0000-0003-0079-4309
@en
wetenschapper
@nl
name
Michael A Rogers
@ast
Michael A Rogers
@en
Michael A Rogers
@es
Michael A Rogers
@nl
type
label
Michael A Rogers
@ast
Michael A Rogers
@en
Michael A Rogers
@es
Michael A Rogers
@nl
prefLabel
Michael A Rogers
@ast
Michael A Rogers
@en
Michael A Rogers
@es
Michael A Rogers
@nl
P106
P1153
7402697056
P31
P496
0000-0003-0079-4309