about
Thermally induced structural changes in glycinin, the 11S globulin of soya bean (Glycine max)--an in situ spectroscopic study.Physicochemical studies of caroubin: a gluten-like protein.CX3CR1+ Cell-Mediated Salmonella Exclusion Protects the Intestinal Mucosa during the Initial Stage of Infection.Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray moldEffect of dough mixing on wheat endosperm cell walls.Effect of Brassica napus cultivar on cellulosic ethanol yield.Effect of steam explosion on waste copier paper alone and in a mixed lignocellulosic substrate on saccharification and fermentation.Normal growth of Arabidopsis requires cytosolic invertase but not sucrose synthaseA rapid-screening approach to detect and quantify microplastics based on fluorescent tagging with Nile Red.Elucidating pathways of Toxoplasma gondii invasion in the gastrointestinal tract: involvement of the tight junction protein occludin.Development of pectin films with pomegranate juice and citric acid.Pectin extraction from pomegranate peels with citric acid.Variation in the chemical composition of wheat straw: the role of tissue ratio and composition.The effect of environment on endosperm cell-wall development in Triticum aestivum during grain filling: an infrared spectroscopic imaging study.Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum) which is associated with poor end use properties.Mass spectrometry and structural characterization of 2S albumin isoforms from Brazil nuts (Bertholletia excelsa).Comparison of repetitive sequences derived from high molecular weight subunits of wheat glutenin, an elastomeric plant protein.Feedstock selection for polymer and chemical production: feedstock-specific recalcitrance.Creating Drug Solubilization Compartments via Phase Separation in Multicomponent Buccal Patches Prepared by Direct Hot Melt Extrusion-Injection Molding.Dissecting the complex regulation of lodging resistance in Brassica napus.Optimization of pectin extraction from banana peels with citric acid by using response surface methodology.Chemical characterisation and analysis of the cell wall polysaccharides of duckweed (Lemna minor).Changes in protein secondary structure during gluten deformation studied by dynamic fourier transform infrared spectroscopy.Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis.Development of a Simple Mechanical Screening Method for Predicting the Feedability of a Pharmaceutical FDM 3D Printing Filament.Release of cell wall phenolic esters during hydrothermal pretreatment of rice husk and rice straw.Purification and characterisation of relevant natural and recombinant apple allergensStructural design of natural plant-based foods to promote nutritional qualityMolecular structures and interactions of repetitive peptides based on wheat glutenin subunits depend on chain lengthExpression and characterisation of a highly repetitive peptide derived from a wheat seed storage proteinThe mechanical properties and molecular dynamics of plant cell wall polysaccharides studied by Fourier-transform infrared spectroscopyEffect of water content on the structural reorganization and elastic properties of biopolymer films: a comparative studyDeposition of pectin/poly-L-lysine multilayers with pectins of varying degrees of esterificationImpact of steam explosion on biogas production from rape straw in relation to changes in chemical compositionPomegranate peel pectin films as affected by montmorillonite
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description
researcher ORCID ID = 0000-0001-6976-3696
@en
wetenschapper
@nl
name
Nikolaus Wellner
@ast
Nikolaus Wellner
@en
Nikolaus Wellner
@es
Nikolaus Wellner
@nl
type
label
Nikolaus Wellner
@ast
Nikolaus Wellner
@en
Nikolaus Wellner
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Nikolaus Wellner
@nl
prefLabel
Nikolaus Wellner
@ast
Nikolaus Wellner
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Nikolaus Wellner
@es
Nikolaus Wellner
@nl
P106
P31
P496
0000-0001-6976-3696