Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis
about
Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis
description
im Juli 2016 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 06 February 2016
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в липні 2016
@uk
name
Natural oxygenation of Champag ...... tabolomics picture of hormesis
@en
Natural oxygenation of Champag ...... tabolomics picture of hormesis
@nl
type
label
Natural oxygenation of Champag ...... tabolomics picture of hormesis
@en
Natural oxygenation of Champag ...... tabolomics picture of hormesis
@nl
prefLabel
Natural oxygenation of Champag ...... tabolomics picture of hormesis
@en
Natural oxygenation of Champag ...... tabolomics picture of hormesis
@nl
P2093
P1433
P1476
Natural oxygenation of Champag ...... tabolomics picture of hormesis
@en
P2093
Chloé Roullier-Gall
Delphine Goffette
Franco Moritz
Michel Valade
Philippe Schmitt-Kopplin
Ryan B Gil
P304
P356
10.1016/J.FOODCHEM.2016.02.043
P577
2016-02-06T00:00:00Z