about
How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countriesProfile of European adults interested in internet-based personalised nutrition: the Food4Me study.Associations between FTO genotype and total energy and macronutrient intake in adults: a systematic review and meta-analysis.Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP.Effects of a Web-Based Personalized Intervention on Physical Activity in European Adults: A Randomized Controlled TrialApplication of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project.Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study.Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study.Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study.Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me).Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me study.Objectively Measured Physical Activity in European Adults: Cross-Sectional Findings from the Food4Me StudyReproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across Europe.Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study.A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study.Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention.Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study.The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial.Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial.Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study.The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study.Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study.Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study.Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial.Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study.Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis.Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment.Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice.Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study.Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study.Erratum to: Profile of European adults interested in internet-based personalised nutrition: the Food4Me studyBaseline characteristics of the Food4Me Proof of Principle Study: a web-based randomised controlled trial of personalised nutrition in seven European countriesDevelopment and automation of a dietary feedback system for the delivery of personalised dietary adviceDietary patterns in Europe: the Food4Me proof of principle studyThe influence of MTHFR risk knowledge on changes in folate intake: results from the Food4Me studyValidation of Web-based self-reported socio-demographic and anthropometric data collected in the Food4Me StudyIs it reasonable to perform serological tests for celiac disease in patients with irritable bowel syndrome?Concentration of IgG antibodies against food allergens in patients with irritable bowel syndrome and healthy individuals
P50
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P50
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onderzoeker
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Iwona Traczyk
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Iwona Traczyk
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Iwona Traczyk
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Iwona Traczyk
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Iwona Traczyk
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Iwona Traczyk
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Iwona Traczyk
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Iwona Traczyk
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Iwona Traczyk
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Iwona Traczyk
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Iwona Traczyk
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Iwona Traczyk
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