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Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategiesCloning, annotation and developmental expression of the chicken intestinal MUC2 geneEvolution of trefoil factor(s): genetic and spatio-temporal expression of trefoil factor 2 in the chicken (Gallus gallus domesticus).Dose-dependent effects on sphingoid bases and cytokines in chickens fed diets prepared with fusarium verticillioides culture material containing fumonisinsModulation of intestinal functions following mycotoxin ingestion: meta-analysis of published experiments in animals.Effect of dietary energy and protein content on growth and carcass traits of Pekin ducks.Factors affecting endogenous amino acid flow in chickens and the need for consistency in methodology.Susceptibility of Broiler Chickens to Coccidiosis When Fed Subclinical Doses of Deoxynivalenol and Fumonisins-Special Emphasis on the Immunological Response and the Mycotoxin Interaction.Growth, serum biochemistry, complement activity, and liver gene expression responses of Pekin ducklings to graded levels of cultured aflatoxin B1.Survey of enterocyte morphology and tight junction formation in the small intestine of avian embryos.Effect of turkey (Meleagridis gallopavo) breeder hen age and egg size on poult development. 2. Intestinal villus growth, enterocyte migration and proliferation of the turkey poult.The influence of dietary zinc source and coccidial vaccine exposure on intracellular zinc homeostasis and immune status in broiler chickens.Dietary L-arginine modulates immunosuppression in broilers inoculated with an intermediate strain of infectious bursa disease virus.The use of distillers dried grains plus solubles as a feed ingredient on air emissions and performance from laying hens.Intestinal mucin dynamics: response of broiler chicks and White Pekin ducklings to dietary threonine.Influence of stressors on normal intestinal microbiota, intestinal morphology, and susceptibility to Salmonella enteritidis colonization in broilers.Dietary electrolyte balance influences ileal endogenous amino acid losses in broiler chickens.Dietary L-arginine supplementation attenuates lipopolysaccharide-induced inflammatory response in broiler chickens.Microbial ecology shifts in the ileum of broilers during feed withdrawal and dietary manipulations.Standardized ileal amino acid digestibility of meat and bone meal and soybean meal in laying hens and broilers.Developmental changes in amniotic and allantoic fluid insulin-like growth factor (IGF)-I and -II concentrations of avian embryos.Supplemental dietary L-arginine attenuates intestinal mucosal disruption during a coccidial vaccine challenge in broiler chickens.Dietary threonine requirement of Pekin ducks from 15 to 35 days of age based on performance, yield, serum natural antibodies, and intestinal mucin secretion.The influence of copper concentration and source on ileal microbiota.Effects of diet type and ingredient composition on rate of passage and apparent ileal amino acid digestibility in broiler chicksComparison of amino acid digestibility of feedstuffs determined with the precision-fed cecectomized rooster assay and the standardized ileal amino acid digestibility assayStandardized ileal amino acid digestibility of plant feedstuffs in broiler chickens and turkey poults using a nitrogen-free or casein dietEndogenous amino acid flow in broiler chicks is affected by the age of birds and method of estimationStandardized ileal amino acid digestibility of meat and bone meal from different sources in broiler chicks and turkey poults with a nitrogen-free or casein dietValidity of preoperative demand matching as an indicator of activity after TKAEffect of amino acid formulation and amino acid supplementation on performance and nitrogen excretion in turkey tomsEffects of increasing dietary concentrations of corn naturally contaminated with deoxynivalenol on broiler and turkey poult performance and response to lipopolysaccharideDetermination of nutrient mass balance in turkeysThe nutritional value of high-protein corn distillers dried grains for broiler chickens and its effect on nutrient excretionEffect of dietary adipic acid and corn dried distillers grains with solubles on laying hen performance and nitrogen loss from stored excreta with or without sodium bisulfateComparison of endogenous amino acid flow in broilers, laying hens and caecectomised roostersA comparison of long bone development in historical and contemporary ducksEfficiency of hydrated sodium calcium aluminosilicate to ameliorate the adverse effects of graded levels of aflatoxin B1 in broiler chicks
P50
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P50
description
researcher ORCID ID = 0000-0002-2406-5058
@en
wetenschapper
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name
Todd Applegate
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Todd J Applegate
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Todd J Applegate
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Todd J Applegate
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Todd J Applegate
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type
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Todd Applegate
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Todd J Applegate
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Todd J Applegate
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Todd J Applegate
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Todd J Applegate
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prefLabel
Todd Applegate
@de
Todd J Applegate
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Todd J Applegate
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Todd J Applegate
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Todd J Applegate
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P227
P1153
7003993401
P21
P214
694152821992301040000
P227
1160259003
P31
P496
0000-0002-2406-5058
P7859
lccn-n2018002717