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Three New Escherichia coli Phages from the Human Gut Show Promising Potential for Phage TherapyA temporal-omic study of Propionibacterium freudenreichii CIRM-BIA1 adaptation strategies in conditions mimicking cheese ripening in the coldIsolation of a Novel Phage with Activity against Streptococcus mutans Biofilms.Exploiting gut bacteriophages for human health.Microbes versus microbes: control of pathogens in the food chain.Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions.Accumulation of intracellular glycogen and trehalose by Propionibacterium freudenreichii under conditions mimicking cheese ripening in the cold.Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method.A long and abundant non-coding RNA in Lactobacillus salivarius.Reproducible protocols for metagenomic analysis of human faecal phageomes.Absence of growth of Listeria monocytogenes in naturally contaminated Cheddar cheese.Viromes of one year old infants reveal the impact of birth mode on microbiome diversity.Virulence Gene Sequencing Highlights Similarities and Differences in Sequences in Listeria monocytogenes Serotype 1/2a and 4b Strains of Clinical and Food Origin From 3 Different Geographic Locations.Persistence of foodborne pathogens and their control in primary and secondary food production chainsMultilocus sequence typing of Propionibacterium freudenreichiiFarm to Fork Quantitative Risk Assessment of Listeria monocytogenes Contamination in Raw and Pasteurized Milk Cheese in IrelandPFGE as a tool to track Listeria monocytogenes in food processing facilities: case studiesPulsed-field gel electrophoresis for Leuconostoc mesenteroides and L. pseudomesenteroidesPulsed field gel electrophoresis for dairy propionibacteriaPulsed-field gel electrophoresis (PFGE) analysis of Listeria monocytogenesOenococcus sicerae sp. nov., isolated from French ciderPhages for biocontrol in foods: What opportunities for Salmonella sp. control along the dairy food chain?Correction: A Temporal -omic Study of CIRM-BIA1 Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold
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description
onderzoeker
@nl
researcher ORCID ID = 0000-0003-1875-2748
@en
name
Marion Dalmasso
@ast
Marion Dalmasso
@en
Marion Dalmasso
@es
Marion Dalmasso
@nl
type
label
Marion Dalmasso
@ast
Marion Dalmasso
@en
Marion Dalmasso
@es
Marion Dalmasso
@nl
prefLabel
Marion Dalmasso
@ast
Marion Dalmasso
@en
Marion Dalmasso
@es
Marion Dalmasso
@nl
P106
P31
P496
0000-0003-1875-2748