about
Coffee Consumption and Oxidative Stress: A Review of Human Intervention StudiesClaimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health.In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain BreadUse of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential.Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.Bioaccessibility and bioavailability of phenolic compounds in bread: a review.Berries and oxidative stress markers: an overview of human intervention studies.Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors.Effect of broccoli intake on markers related to oxidative stress and cancer risk in healthy smokers and nonsmokers.DNA damage and repair activity after broccoli intake in young healthy smokers.Modulation of plasma antioxidant levels, glutathione S-transferase activity and DNA damage in smokers following a single portion of broccoli: a pilot study.Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers.Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management.Effect of fiber and protein-enriched pasta formulations on satiety-related sensations and afternoon snacking in Italian healthy female subjects.Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006.From seed to cooked pasta: influence of traditional and non-conventional transformation processes on total antioxidant capacity and phenolic acid content.Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims Proposed Under European Community Regulation 1924/2006 in the Framework of Maintenance of Skin Function.Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006.Lycopene absorption in humans after the intake of two different single-dose lycopene formulations.Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of genotype, crop year and growing areaEffects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum WheatEffects of durum wheat debranning on total antioxidant capacity and on content and profile of phenolic acidsIdentification and Quantification of Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolic Acids in Durum Wheat (Triticum turgidum L. var. durum) and Derived Products by RP-HPLC on a Semimicro Separation ScaleImprovement of lymphocyte resistance against H2O2-induced DNA damage in Sprague–Dawley rats after eight weeks of a wild blueberry (Vaccinium angustifolium)-enriched dietOverview of Human Intervention Studies Evaluating the Impact of the Mediterranean Diet on Markers of DNA DamageEvaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) StudyNature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy MeValidation of a nutrition knowledge questionnaire in Italian students attending the University of ParmaAcute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive EffortHealth Benefits of Mediterranean DietImpact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual VariabilityDietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational StudiesSnacking in nutrition and healthThe Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) StudyNutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study
P50
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P50
description
researcher ORCID ID = 0000-0001-8298-926X
@en
wetenschapper
@nl
name
Daniela Martini
@ast
Daniela Martini
@en
Daniela Martini
@es
Daniela Martini
@nl
type
label
Daniela Martini
@ast
Daniela Martini
@en
Daniela Martini
@es
Daniela Martini
@nl
prefLabel
Daniela Martini
@ast
Daniela Martini
@en
Daniela Martini
@es
Daniela Martini
@nl
P106
P1153
55957962700
P21
P31
P496
0000-0001-8298-926X