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Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products.The absence of N-acetylglucosamine in wall teichoic acids of Listeria monocytogenes modifies biofilm architecture and tolerance to rinsing and cleaning procedures.Comparative evaluation of DNA extraction methods for amplification by qPCR of superficial vs intracellular DNA from Bacillus spores.Teichoic acid is the major polysaccharide present in theListeria monocytogenesbiofilm matrix
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description
researcher ORCID ID = 0000-0002-7649-3919
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wetenschapper
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name
Thomas Brauge
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Thomas Brauge
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Thomas Brauge
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Thomas Brauge
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type
label
Thomas Brauge
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Thomas Brauge
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Thomas Brauge
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Thomas Brauge
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Thomas Brauge
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Thomas Brauge
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Thomas Brauge
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Thomas Brauge
@nl
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0000-0002-7649-3919