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Anti-Inflammatory, Anti-Osteoclastogenic and Antioxidant Effects of Malva sylvestris Extract and Fractions: In Vitro and In Vivo StudiesGuava pomace: a new source of anti-inflammatory and analgesic bioactivesWinery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species.Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products.Volatile and non-volatile/semi-volatile compounds and in vitro bioactive properties of Chilean Ulmo (Eucryphia cordifolia Cav.) honey.Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling.Bioassay-guided isolation of proanthocyanidins with antioxidant activity from peanut (Arachis hypogaea) skin by combination of chromatography techniques.Exploration of avocado by-products as natural sources of bioactive compounds.Inhibition of DMBA-induced Oral Squamous Cells Carcinoma Growth by Brazilian Red Propolis in Rodent Model.
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onderzoeker
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researcher ORCID ID = 0000-0002-2747-0788
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Adna Prado Massarioli
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Adna Prado Massarioli
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Adna Prado Massarioli
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Adna Prado Massarioli
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Adna Prado Massarioli
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Adna Prado Massarioli
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Adna Prado Massarioli
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Adna Prado Massarioli
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Adna Prado Massarioli
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Adna Prado Massarioli
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Adna Prado Massarioli
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Adna Prado Massarioli
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0000-0002-2747-0788