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Investigation of antiradical activity of plant material by thin-layer chromatography with image processingAntibacterial, Antiradical Potential and Phenolic Compounds of Thirty-One Polish MushroomsPhytoconstituents and Nutritional Properties of the Fruits of Eleutherococcus divaricatus and Eleutherococcus sessiliflorus: A Study of Non-European Species Cultivated in PolandAntioxidative and cytotoxic potential of some Chenopodium L. species growing in Poland.Phytochemical Content and Pharma-Nutrition Study on Eleutherococcus senticosus Fruits Intractum.LC-ESI-MS/MS Identification of Biologically Active Phenolic Compounds in Mistletoe Berry Extracts from Different Host Trees.Uncaria tomentosa Leaves Decoction Modulates Differently ROS Production in Cancer and Normal Cells, and Effects Cisplatin Cytotoxicity.A New Method for the Isolation of Ergosterol and Peroxyergosterol as Active Compounds of Hygrophoropsis aurantiaca and in Vitro Antiproliferative Activity of Isolated Ergosterol Peroxide.Multidirectional characterisation of chemical composition and health-promoting potential of Rosa rugosa hips.Flavonoid and phenolic acid profile by LC-MS/MS and biological activity of crude extracts from Chenopodium hybridum aerial parts.Mechanism of action and interactions between xanthine oxidase inhibitors derived from natural sources of chlorogenic and ferulic acids.Comparison of the Essential Oil Composition of Selected Impatiens Species and Its Antioxidant Activities.LC-ESI-MS/MS profiling of phenolics from Eleutherococcus spp. inflorescences, structure-activity relationship as antioxidants, inhibitors of hyaluronidase and acetylcholinesterase.LC-ESI-MS/MS profiling of phenolics in the leaves of Eleutherococcus senticosus cultivated in the West Europe and anti-hyaluronidase and anti-acetylcholinestarase activities.Chemical composition of hips essential oils of some Rosa L. species.Gluten-Free Precooked Rice-Yellow Pea Pasta: Effect of Extrusion-Cooking Conditions on Phenolic Acids Composition, Selected Properties and Microstructure.Puffed cereals with added chamomile - quantitative analysis of polyphenols and optimization of their extraction method.The preliminary study of prebiotic potential of Polish wild mushroom polysaccharides: the stimulation effect on Lactobacillus strains growth.Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale.Optimization of Extraction Conditions for Determination of Tiliroside in L. Flowers Using an LC-ESI-MS/MS MethodSpecies Cultivated in Europe: A New Source of Compounds with Antiacetylcholinesterase, Antihyaluronidase, Anti-DPPH, and Cytotoxic ActivitiesHancokinol from Vincetoxicum officinalePolyphenols of Rosa L. leaves extracts and their radical scavenging activityTwo-dimensional thin layer chromatographic separation of phenolic compounds from Eupatorium cannabinum extracts and their antioxidant activityCytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petalsNew biological activity of the polysaccharide fraction from Cantharellus cibarius and its structural characterization
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P50
description
researcher ORCID ID = 0000-0003-4952-3147
@en
wetenschapper
@nl
name
Renata Nowak
@ast
Renata Nowak
@en
Renata Nowak
@es
Renata Nowak
@nl
type
label
Renata Nowak
@ast
Renata Nowak
@en
Renata Nowak
@es
Renata Nowak
@nl
prefLabel
Renata Nowak
@ast
Renata Nowak
@en
Renata Nowak
@es
Renata Nowak
@nl
P106
P1153
7202727915
P21
P31
P496
0000-0003-4952-3147