about
Residues of rotenone, azadirachtin, pyrethrins and copper used to control Bactrocera oleae (Gmel.) in organic olives and oil.The health-nutrition dimension: a methodological approach to asses the nutritional sustainability of the typical agro-food products and the Mediterranean diet.Mediterranean countries' food consumption and sourcing patterns:An Ecological Footprint viewpoint.Transition towards sustainability in agriculture and food systems: Role of information and communication technologies
P50
description
onderzoeker
@nl
researcher ORCID ID = 0000-0002-0322-2034
@en
name
Hamid El Bilali
@ast
Hamid El Bilali
@en
Hamid El Bilali
@es
Hamid El Bilali
@nl
type
label
Hamid El Bilali
@ast
Hamid El Bilali
@en
Hamid El Bilali
@es
Hamid El Bilali
@nl
prefLabel
Hamid El Bilali
@ast
Hamid El Bilali
@en
Hamid El Bilali
@es
Hamid El Bilali
@nl
P106
P108
P1153
37058684500
P31
P496
0000-0002-0322-2034