about
Preliminary evidence for a serum disaccharide signature of invasive Candida albicans infection detected by MALDI Mass Spectrometry.Glycosylation of BclA Glycoprotein from Bacillus cereus and Bacillus anthracis Exosporium Is Domain-specific.Bifidobacterium longum requires a fructokinase (Frk; ATP:D-fructose 6-phosphotransferase, EC 2.7.1.4) for fructose catabolismEnvironmental and biofilm-dependent changes in a Bacillus cereus secondary cell wall polysaccharideCharacterization of the recombinant Candida albicans β-1,2-mannosyltransferase that initiates the β-mannosylation of cell wall phosphopeptidomannan.O-GlcNAcylation is a key modulator of skeletal muscle sarcomeric morphometry associated to modulation of protein-protein interactions.Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach.Evolution of volatile compounds and biogenic amines throughout the shelf life of marinated and salted anchovies (Engraulis encrasicolus).Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets.Identification of O-GlcNAcylated proteins in Plasmodium falciparum.Characterisation of glutamine fructose-6-phosphate amidotransferase (EC 2.6.1.16) and N-acetylglucosamine metabolism in Bifidobacterium.Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting.Apart From Rhoptries, Identification of -GlcNAcylated Proteins Reinforces the Universality of the -GlcNAcomePresence and function of a thick mucous layer rich in polysaccharides aroundBacillus subtilissporesMantyl tagged oligo α (1 → 2) mannosides as Candida albicans β-mannosyl transferases substrates: a comparison between synthetic strategiesGlucose and galactose transport in Bifidobacterium bifidum DSM 20082Overexpression of Man2C1 leads to protein underglycosylation and upregulation of endoplasmic reticulum-associated degradation pathwayDifferentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MSPII1: a protein involved in starch initiation that determines granule number and size in Arabidopsis chloroplast
P50
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P50
description
Forscher
@de
chercheur
@fr
investigador
@es
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
研究者
@zh
name
Frédéric Krzewinski
@ast
Frédéric Krzewinski
@en
Frédéric Krzewinski
@es
Frédéric Krzewinski
@nl
type
label
Frédéric Krzewinski
@ast
Frédéric Krzewinski
@en
Frédéric Krzewinski
@es
Frédéric Krzewinski
@nl
prefLabel
Frédéric Krzewinski
@ast
Frédéric Krzewinski
@en
Frédéric Krzewinski
@es
Frédéric Krzewinski
@nl
P106
P1153
6506174110
P21
P31
P496
0000-0003-1491-6899