Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines

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Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines

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wetenschappelijk artikel

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наукова стаття, опублікована в березні 2018

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Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines

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Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines

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Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines

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Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines

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Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines

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Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines

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P1476

Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines

@en

P2093

Christian Coelho

http://www.w3.org/2001/XMLSchema#string

Laurence Noret

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Maria Nikolantonaki

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Mathilde Magne

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Perrine Julien

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P304

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.3390/BEVERAGES4010019

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Régis D Gougeon

Jordi Ballester

P577

2018-03-01T00:00:00Z

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