about
Firming of fruit tissues by vacuum-infusion of pectin methylesterase: Visualisation of enzyme action.Aqueous two-phase system cold-set gelation using natural and recombinant probiotic lactic acid bacteria as a gelling agent.Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system.Size measuring techniques as tool to monitor pea proteins intramolecular crosslinking by transglutaminase treatment.Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy.Heat-Induced Soluble Protein Aggregates from Mixed Pea Globulins and β-Lactoglobulin.Design of new sensitive α,β-unsaturated carbonyl 1,8-naphtalimide fluorescent probes for thiol bioimagingThermal denaturation of pea globulins (Pisum sativum L.)-molecular interactions leading to heat-induced protein aggregationPartition of volatile compounds in pea globulin-maltodextrin aqueous two-phase systemHemp (Cannabis sativa L.) Protein Extraction Conditions Affect Extraction Yield and Protein QualityThe Effect of High-Pressure Microfluidization Treatment on the Foaming Properties of Pea Albumin AggregatesDrying method determines the structure and the solubility of microfluidized pea globulin aggregatesFormulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats
P50
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P50
description
researcher ORCID ID = 0000-0002-5023-7247
@en
wetenschapper
@nl
name
Rémi Saurel
@ast
Rémi Saurel
@en
Rémi Saurel
@nl
type
label
Rémi Saurel
@ast
Rémi Saurel
@en
Rémi Saurel
@nl
prefLabel
Rémi Saurel
@ast
Rémi Saurel
@en
Rémi Saurel
@nl
P106
P31
P496
0000-0002-5023-7247