Continuous centrifugal fractionation of egg yolk granules and plasma constituents influenced by process conditions and product characteristics
about
Continuous centrifugal fractionation of egg yolk granules and plasma constituents influenced by process conditions and product characteristics
description
im Juli 2013 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в липні 2013
@uk
name
Continuous centrifugal fractio ...... ns and product characteristics
@en
Continuous centrifugal fractio ...... ns and product characteristics
@nl
type
label
Continuous centrifugal fractio ...... ns and product characteristics
@en
Continuous centrifugal fractio ...... ns and product characteristics
@nl
prefLabel
Continuous centrifugal fractio ...... ns and product characteristics
@en
Continuous centrifugal fractio ...... ns and product characteristics
@nl
P1476
Continuous centrifugal fractio ...... ns and product characteristics
@en
P2093
Thomas Strixner
P356
10.1016/J.JFOODENG.2013.02.009
P577
2013-07-01T00:00:00Z