Improvement of the functionality of pancreatic Langerhans islets via reduction of bacterial contamination and apoptosis using phenolic compounds
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Improvement of the functionality of pancreatic Langerhans islets via reduction of bacterial contamination and apoptosis using phenolic compounds
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wetenschappelijk artikel
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наукова стаття, опублікована у вересні 2018
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Improvement of the functionali ...... tosis using phenolic compounds
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Improvement of the functionali ...... tosis using phenolic compounds
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Improvement of the functionali ...... tosis using phenolic compounds
@en
Improvement of the functionali ...... tosis using phenolic compounds
@nl
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Improvement of the functionali ...... tosis using phenolic compounds
@en
Improvement of the functionali ...... tosis using phenolic compounds
@nl
P2093
P50
P1476
Improvement of the functionali ...... tosis using phenolic compounds
@en
P2093
Hossein Jamalifar
Maryam Baeeri
Shermineh Moini-Nodeh
P304
P356
10.22038/IJBMS.2018.27718.6753
P407
P577
2018-09-01T00:00:00Z