about
Anaerobic digestion of different feedstocks: impact on energetic and environmental balances of biogas process.Environmental profile of paddy rice cultivation with different straw management.Mitigation strategies in the agro-food sector: The anaerobic digestion of tomato purée by-products. An Italian case study.Environmental assessment of different harvesting solutions for Short Rotation Coppice plantations.Water Footprint of crop productions: A review.The influence of fertiliser and pesticide emissions model on life cycle assessment of agricultural products: The case of Danish and Italian barley.Foamy polystyrene trays for fresh-meat packaging: Life-cycle inventory data collection and environmental impact assessment.Environmental assessment of two different crop systems in terms of biomethane potential production.Shelf life extension as solution for environmental impact mitigation: A case study for bakery products.Environmental assessment of farm-scaled anaerobic co-digestion for bioenergy production.Exploring the production of bio-energy from wood biomass. Italian case studyAssessment of the influence of energy density and feedstock transport distance on the environmental performance of methane from maize silagesEnergy and environmental assessment of industrial hemp for building applications: A reviewEvaluation of anaerobic degradation, biogas and digestate production of cereal silages using nylon-bagsEnvironmental impact assessment of alfalfa (Medicago sativa L.) hay productionImpact assessment of traditional food manufacturing: The case of Grana Padano cheeseDelving the environmental impact of roundwood production from poplar plantationsEnvironmental sustainability of integrating the organic Rankin cycle with anaerobic digestion and combined heat and power generationAn environmental Life Cycle Assessment of Living Wall SystemsCan consumer food choices contribute to reduce environmental impact? The case of cisgenic applesBarley production in Spain and Italy: Environmental comparison between different cultivation practicesBioconversion of fruit and vegetable waste into earthworms as a new protein source: The environmental impact of earthworm meal production
P50
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P50
description
researcher ORCID ID = 0000-0002-9188-4475
@en
wetenschapper
@nl
name
Jacopo Bacenetti
@ast
Jacopo Bacenetti
@en
Jacopo Bacenetti
@es
Jacopo Bacenetti
@nl
type
label
Jacopo Bacenetti
@ast
Jacopo Bacenetti
@en
Jacopo Bacenetti
@es
Jacopo Bacenetti
@nl
prefLabel
Jacopo Bacenetti
@ast
Jacopo Bacenetti
@en
Jacopo Bacenetti
@es
Jacopo Bacenetti
@nl
P1153
43961010800
P31
P496
0000-0002-9188-4475