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Effects of variety and steeping conditions on some barley components associated with colonic healthAnalysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins.Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effectsBarley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats
P50
description
researcher ORCID ID = 0000-0002-1382-1671
@en
name
Cristina Teixeira
@ast
Cristina Teixeira
@en
Cristina Teixeira
@es
Cristina Teixeira
@nl
type
label
Cristina Teixeira
@ast
Cristina Teixeira
@en
Cristina Teixeira
@es
Cristina Teixeira
@nl
prefLabel
Cristina Teixeira
@ast
Cristina Teixeira
@en
Cristina Teixeira
@es
Cristina Teixeira
@nl
P1153
56818555500
P21
P31
P496
0000-0002-1382-1671