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Total and inorganic arsenic in Iranian rice.Phytoremediation assessment of Gomphrena globosa and Zinnia elegans grown in arsenic-contaminated hydroponic conditions as a safe and feasible alternative to be applied in arsenic-contaminated soils of the Bengal Delta.Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates.Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential.A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate-Based Products.Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche.Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation.Quality of pomegranate pomace as affected by drying method.Formulation and storage effects on pomegranate smoothie phenolic composition, antioxidant capacity and colorPhytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica , Cydonia oblonga , and Ziziphus jujube )Sensory Profile and Acceptability of HydroSOStainable AlmondsInorganic and Total Arsenic Contents in Rice and Rice-Based Foods Consumed by a Potential Risk Subpopulation: SportspeopleInorganic arsenic content in Ecuadorian rice-based productsPolyphenol Profile in Manzanilla Table Olives As Affected by Water Deficit during Specific Phenological Stages and Spanish-Style ProcessingVolatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table OlivesComparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contentsNutrition Quality Parameters of Almonds as Affected by Deficit Irrigation StrategiesEvaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna PâtéA Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health ClaimsQuality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice "Mollar de Elche"Consumers' Opinion on Dried Pomegranate Arils to Determine the Best Processing Conditions
P50
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P50
description
forsker
@nb
researcher ORCID ID = 0000-0001-6679-7161
@en
name
M. Cano-Lamadrid
@ast
M. Cano-Lamadrid
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Marina Cano-Lamadrid
@en
Marina Cano-Lamadrid
@nb
type
label
M. Cano-Lamadrid
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M. Cano-Lamadrid
@nl
Marina Cano-Lamadrid
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Marina Cano-Lamadrid
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M. Cano-Lamadrid
@en
prefLabel
M. Cano-Lamadrid
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M. Cano-Lamadrid
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Marina Cano-Lamadrid
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Marina Cano-Lamadrid
@nb
P31
P496
0000-0001-6679-7161