Protein analysis of moro blood orange pulp during storage at low temperatures
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Protein analysis of moro blood orange pulp during storage at low temperatures
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im März 2019 veröffentlichter wissenschaftlicher Artikel
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scientific article published on 23 October 2018
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wetenschappelijk artikel
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наукова стаття, опублікована в березні 2019
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name
Protein analysis of moro blood orange pulp during storage at low temperatures
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Protein analysis of moro blood orange pulp during storage at low temperatures
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type
label
Protein analysis of moro blood orange pulp during storage at low temperatures
@en
Protein analysis of moro blood orange pulp during storage at low temperatures
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prefLabel
Protein analysis of moro blood orange pulp during storage at low temperatures
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Protein analysis of moro blood orange pulp during storage at low temperatures
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P2093
P1433
P1476
Protein analysis of moro blood orange pulp during storage at low temperatures
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P2093
P356
10.1016/J.FOODCHEM.2018.10.108
P50
P577
2018-10-23T00:00:00Z