about
Altered dietary salt intake for people with chronic kidney diseaseThe muscle mass, omega-3, diet, exercise and lifestyle (MODEL) study - a randomised controlled trial for women who have completed breast cancer treatment.Effect of a protein and energy dense N-3 fatty acid enriched oral supplement on loss of weight and lean tissue in cancer cachexia: a randomised double blind trial.Developing and evaluating interventions that are applicable and relevant to inpatients and those who care for them; a multiphase, pragmatic action research approachThe effect of lowering salt intake on ambulatory blood pressure to reduce cardiovascular risk in chronic kidney disease (LowSALT CKD study): protocol of a randomized trial.A randomized trial of sodium-restriction on kidney function, fluid volume and adipokines in CKD patients.Protocol for a randomized controlled trial of early prophylactic feeding via gastrostomy versus standard care in high risk patients with head and neck cancer.Eating As Treatment (EAT) study protocol: a stepped-wedge, randomised controlled trial of a health behaviour change intervention provided by dietitians to improve nutrition in patients with head and neck cancer undergoing radiotherapyFidelity considerations in translational research: Eating As Treatment - a stepped wedge, randomised controlled trial of a dietitian delivered behaviour change counselling intervention for head and neck cancer patients undergoing radiotherapy.A Framework to Assist Health Professionals in Recommending High-Quality Apps for Supporting Chronic Disease Self-Management: Illustrative Assessment of Type 2 Diabetes Apps.Achieving salt restriction in chronic kidney disease.A randomized trial of dietary sodium restriction in CKDMuscle function and omega-3 fatty acids in the prediction of lean body mass after breast cancer treatment.Using a wiki platform to promote guidelines internationally and maintain their currency: evidence-based guidelines for the nutritional management of adult patients with head and neck cancer.Omega-3 fatty acids and changes in LBM: alone or in synergy for better muscle health?Are informal carers and community care workers effective in managing malnutrition in the older adult community? A systematic review of current evidence.An exploratory study to evaluate whether medical nutrition therapy can improve dietary intake in hospital patients who eat poorly.The consequences of malnutrition following discharge from rehabilitation to the community: a systematic review of current evidence in older adults.Malnutrition in Geriatric Rehabilitation: Prevalence, Patient Outcomes, and Criterion Validity of the Scored Patient-Generated Subjective Global Assessment and the Mini Nutritional Assessment.Clinical accuracy of the MedGem indirect calorimeter for measuring resting energy expenditure in cancer patients.Resting energy expenditure in patients with solid tumors undergoing anticancer therapy.Gender differences in the effect of fish oil on appetite, inflammation and nutritional status in haemodialysis patients.Adherence to fish oil intervention in patients with chronic kidney disease.Concurrent and predictive evaluation of malnutrition diagnostic measures in hip fracture inpatients: a diagnostic accuracy study.Weight stabilisation is associated with improved survival duration and quality of life in unresectable pancreatic cancer.Changes in nutritional status, body composition, quality of life, and physical activity levels of cancer patients undergoing autologous peripheral blood stem cell transplantation.Nutritional status of long-term patients in the acute care setting.Multidisciplinary, multi-modal nutritional care in acute hip fracture inpatients - results of a pragmatic intervention.Nutrition intervention improves outcomes in patients with cancer cachexia receiving chemotherapy--a pilot study.Implementation of standardized nutrition guidelines by renal dietitians is associated with improved nutrition status.Patient satisfaction with nutrition services amongst cancer patients treated with autologous stem cell transplantation: a comparison of usual and extended care.Reducing the time period of steady state does not affect the accuracy of energy expenditure measurements by indirect calorimetry.Telephone-delivered nutrition and exercise counselling after auto-SCT: a pilot, randomised controlled trial.The effectiveness of a specialised oral nutrition supplement on outcomes in patients with chronic wounds: a pragmatic randomised study.Assessment of subjective appetite sensations in hemodialysis patients. Agreement and feasibility between traditional paper and pen and a novel electronic appetite rating system.Vitamin D: Australian dietitian's knowledge and practices.Nutrition Screening in Geriatric Rehabilitation: Criterion (Concurrent and Predictive) Validity of the Malnutrition Screening Tool and the Mini Nutritional Assessment-Short Form.A Survey of Home Enteral Nutrition Practices and Reimbursement in the Asia Pacific Region.Barriers to nutritional intake in patients with acute hip fracture: time to treat malnutrition as a disease and food as a medicine?Body composition following stem cell transplant: comparison of bioimpedance and air-displacement plethysmography.
P50
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P50
description
Forscher
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chercheur
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hulumtuese
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investigador
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researcher
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wetenschapper
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հետազոտող
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Judith D Bauer
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Judith D Bauer
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Judith D Bauer
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Judith D Bauer
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Judith D Bauer
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Judith D Bauer
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Judith D Bauer
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Judith D Bauer
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Judith D Bauer
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Judith D Bauer
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Judith D Bauer
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Judith D Bauer
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7402814749
P21
P31
P496
0000-0002-3830-5147