about
Antimicrobial Impacts of Essential Oils on Food Borne-Pathogens.The influences of natural zeolite (cliptinolite) on ammonia and biogenic amine formation by foodborne pathogen.Effect of the icing with thyme, oregano and clove extracts on quality parameters of gutted and beheaded anchovy (Engraulis encrasicholus) during chilled storage.Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught in the Northeastern Mediterranean Sea.The Function of Emulsions on the Biogenic Amine Formation and their Indices of Sea Bass Fillets (Dicentrarchus Labrax) Stored in Vacuum Packaging.First report on TTX levels of the yellow spotted pufferfish (Torquigener flavimaculosus) in the Mediterranean Sea.Combined impacts of oregano extract and vacuum packaging on the quality changes of frigate tuna muscles stored at 3±1°CElemental Compositions and Fatty Acid Profiles of Bogue Fish (Boops boops) From Mediterranean Coast: A Comprehensive Evaluation of the Potential Effects on Human HealthThe function of nanoemulsion on preservation of rainbow trout filletTetrodotoxin levels of three pufferfish species (Lagocephalus sp.) caught in the North-Eastern Mediterranean seaElemental composition of pufferfish species from Northeastern Mediterranean SeaThe effect of Ferula elaeochytris root extract on erectile dysfunction in streptozotocin-induced diabetic rat
P50
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P50
description
Forscher
@de
chercheur
@fr
investigador
@es
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
研究者
@zh
name
Yilmaz Ucar
@ast
Yilmaz Ucar
@en
Yilmaz Ucar
@es
Yilmaz Ucar
@nl
type
label
Yilmaz Ucar
@ast
Yilmaz Ucar
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Yilmaz Ucar
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Yilmaz Ucar
@nl
prefLabel
Yilmaz Ucar
@ast
Yilmaz Ucar
@en
Yilmaz Ucar
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Yilmaz Ucar
@nl
P1153
54951439200
P31
P496
0000-0002-6770-6652