about
Treating seeds with activators of plant defence generates long-lasting priming of resistance to pests and pathogensThe use of ozone to extend the shelf-life and maintain quality of fresh produce.The practicality of using ozone with fruit and vegetables.Control of anthracnose disease via increased activity of defence related enzymes in 'Hass' avocado fruit treated with methyl jasmonate and methyl salicylate.Maintaining postharvest quality of cold stored 'Hass' avocados by altering the fatty acids content and composition with the use of natural volatile compounds - methyl jasmonate and methyl salicylate.Exposure to ozone reduces postharvest quality loss in red and green chilli peppers.Effect of thyme oil vapours exposure on phenylalanine ammonia-lyase (PAL) and lipoxygenase (LOX) genes expression, and control of anthracnose in ‘Hass’ and ‘Ryan’ avocado fruitHigh- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach
P50
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P50
description
researcher ORCID ID = 0000-0002-9249-1964
@en
wetenschapper
@nl
name
Marcin Glowacz
@ast
Marcin Glowacz
@en
Marcin Glowacz
@es
Marcin Glowacz
@nl
type
label
Marcin Glowacz
@ast
Marcin Glowacz
@en
Marcin Glowacz
@es
Marcin Glowacz
@nl
prefLabel
Marcin Glowacz
@ast
Marcin Glowacz
@en
Marcin Glowacz
@es
Marcin Glowacz
@nl
P1153
54415654800
P31
P496
0000-0002-9249-1964