about
Protein secretion biotechnology in Gram-positive bacteria with special emphasis on Streptomyces lividansMetabolomics investigation of recombinant mTNFα production in Streptomyces lividans.Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.Frequency of intravenous medication administration to hospitalised patients: secondary data-analysis of the Belgian nursing minimum data set.Optimal experiment design for cardinal values estimation: guidelines for data collection.Necrotrophic growth of periodontopathogens is a novel virulence factor in oral biofilms.Cell division theory and individual-based modeling of microbial lag: part I. The theory of cell division.Current trends in predictive modelling of microbial lag phenomena.Cloning and Expression of Metagenomic DNA in Streptomyces lividans and Subsequent Fermentation for Optimized Production.Recombinant protein production and streptomycetes.Multi-objective experimental design for (13)C-based metabolic flux analysis.Antimicrobial effects of commensal oral species are regulated by environmental factors.Dysbiosis by neutralizing commensal mediated inhibition of pathobionts.Quantitative analysis of bacterial gene expression by using the gusA reporter gene system.Validation of a model for growth of Lactococcus lactis and Listeria innocua in a structured gel system: effect of monopotassium phosphate.On the design of optimal dynamic experiments for parameter estimation of a Ratkowsky-type growth kinetics at suboptimal temperatures.Introducing optimal experimental design in predictive modeling: a motivating example.Complete genome sequence of Streptomyces lividans TK24.Truncated derivatives of a multidomain thermophilic glycosyl hydrolase family 10 xylanase from Thermotoga maritima reveal structure related activity profiles and substrate hydrolysis patterns.Formate hydrogen lyase mediates stationary-phase deacidification and increases survival during sugar fermentation in acetoin-producing enterobacteria.Modelling the influence of the inoculation level on the growth/no growth interface of Listeria monocytogenes as a function of pH, aw and acetic acid.Accurate estimation of cardinal growth temperatures of Escherichia coli from optimal dynamic experiments.Metabolic impact assessment for heterologous protein production in Streptomyces lividans based on genome-scale metabolic network modeling.Simultaneous versus sequential optimal experiment design for the identification of multi-parameter microbial growth kinetics as a function of temperature.Mussel-Inspired Architecture of High-Flux Loose Nanofiltration Membrane Functionalized with Antibacterial Reduced Graphene Oxide-Copper Nanocomposites.Nutritional stimulation of commensal oral bacteria suppresses pathogens: the prebiotic concept.A dynamic model for diauxic growth, overflow metabolism, and AI-2-mediated cell-cell communication of Salmonella Typhimurium based on systems biology concepts.Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailii.Large-scale production of a thermostable Rhodothermus marinus cellulase by heterologous secretion from Streptomyces lividans.Genome-scale metabolic flux analysis of Streptomyces lividans growing on a complex medium.Unravelling Escherichia coli dynamics close to the maximum growth temperature through heterogeneous modelling.Quantifying the heterogeneous heat response of Escherichia coli under dynamic temperatures.Quantifying microbial lag phenomena due to a sudden rise in temperature: a systematic macroscopic study.Dysbiotic Biofilms Deregulate the Periodontal Inflammatory Response.Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified sauces.Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool.Dynamics of Escherichia coli at elevated temperatures: effect of temperature history and medium.Optimal fed batch experiment design for estimation of monod kinetics of Azospirillum brasilense: from theory to practice.Modelling the combined effects of structured food model system and lactic acid on Listeria innocua and Lactococcus lactis growth in mono- and coculture.Erratum to: Cloning and Expression of Metagenomic DNA in Streptomyces lividans and Subsequent Fermentation for Optimized Production.
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description
Forscher
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investigador
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wetenschapper
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հետազոտող
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研究者
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name
Kristel Bernaerts
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Kristel Bernaerts
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Kristel Bernaerts
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Kristel Bernaerts
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Kristel Bernaerts
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Kristel Bernaerts
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Kristel Bernaerts
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Kristel Bernaerts
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Kristel Bernaerts
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Kristel Bernaerts
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Kristel Bernaerts
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Kristel Bernaerts
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P1153
8786445300
P31
P496
0000-0001-6211-7042