about
Chemical constitution and effect of extracts of tomato plants byproducts on the enteric viral surrogates.Physicochemical, antimicrobial and antioxidant properties of chitosan films incorporated with carvacrol.Effect of ripening and heat processing on the physicochemical and rheological properties of pepper pectins.Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS
P50
description
researcher ORCID ID = 0000-0002-7125-8952
@en
name
Saul Ruiz-Cruz
@ast
Saul Ruiz-Cruz
@en
Saul Ruiz-Cruz
@es
Saul Ruiz-Cruz
@nl
type
label
Saul Ruiz-Cruz
@ast
Saul Ruiz-Cruz
@en
Saul Ruiz-Cruz
@es
Saul Ruiz-Cruz
@nl
prefLabel
Saul Ruiz-Cruz
@ast
Saul Ruiz-Cruz
@en
Saul Ruiz-Cruz
@es
Saul Ruiz-Cruz
@nl
P21
P31
P496
0000-0002-7125-8952