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Polymorphisms of the FTO gene are associated with variation in energy intake, but not energy expenditureDominant and diet-responsive groups of bacteria within the human colonic microbiota.Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces.Factors influencing variation in basal metabolic rate include fat-free mass, fat mass, age, and circulating thyroxine but not sex, circulating leptin, or triiodothyronine.Gut microbiota signatures predict host and microbiota responses to dietary interventions in obese individuals.Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese menFood intake and dietary glycaemic index in free-living adults with and without type 2 diabetes mellitus.Impact of short term consumption of diets high in either non-starch polysaccharides or resistant starch in comparison with moderate weight loss on indices of insulin sensitivity in subjects with metabolic syndrome.Fasting for weight loss: an effective strategy or latest dieting trend?Approaches to influencing food choice across the age groups: from children to the elderly.Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro Approximation.Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet?Stress and eating behaviour: implications for obesity.Assessment of body image in obesity using a digital morphing technique.Evaluating energy intake measurement in free-living subjects: when to record and for how long?The effect of rate of weight loss on erythrocyte glutathione concentration and synthesis in healthy obese men.The effect of rate and extent of weight loss on urea salvage in obese male subjects.Influence of short-term dietary weight loss on cortisol secretion and metabolism in obese men.Accuracy of aggregate 2- and 3-component models of body composition relative to 4-component for the measurement of changes in fat mass during weight loss in overweight and obese subjects.Measurement of body composition changes during weight loss in obese men using multi-frequency bioelectrical impedance analysis and multi-compartment models.Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrate.High-protein diets for appetite control and weight loss - the 'holy grail' of dieting?Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum.Dietary macronutrient content alters cortisol metabolism independently of body weight changes in obese men.Impact of high-protein diets with either moderate or low carbohydrate on weight loss, body composition, blood pressure and glucose tolerance in rats.Plasma concentrations of alpha-MSH, AgRP and leptin in lean and obese men and their relationship to differing states of energy balance perturbation.Safety and efficacy of high-protein diets for weight loss.Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile.High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health.Imposed rate and extent of weight loss in obese men and adaptive changes in resting and total energy expenditure.Responses in gut hormones and hunger to diets with either high protein or a mixture of protein plus free amino acids supplied under weight-loss conditions.Appetite control and biomarkers of satiety with vegetarian (soy) and meat-based high-protein diets for weight loss in obese men: a randomized crossover trial.Effects of hunger state on the brain responses to food cues across the life span.The effect of an incremental increase in exercise on appetite, eating behaviour and energy balance in lean men and women feeding ad libitum.A decrease in physical activity affects appetite, energy, and nutrient balance in lean men feeding ad libitum.Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss.Diet composition is associated with endogenous formation of N-nitroso compounds in obese men.Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions.Plasma leptin levels are related to body composition, sex, insulin levels and the A55V polymorphism of the UCP2 gene.The effect of graded levels of exercise on energy intake and balance in free-living men, consuming their normal diet.
P50
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P50
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onderzoeker
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researcher ORCID ID = 0000-0002-5484-292X
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P106
P1153
7102418579
P21
P31
P496
0000-0002-5484-292X