about
Taste learning and memory: a window on the study of brain aging.In Vivo Sub-chronic Treatment with Dichlorvos in Young Rats Promotes Synaptic Plasticity and Learning by a Mechanism that Involves Acylpeptide Hydrolase Instead of Acetylcholinesterase Inhibition. Correlation with Endogenous β-Amyloid Levels.Increased N-Ethylmaleimide-Sensitive Factor Expression in Amygdala and Perirhinal Cortex during Habituation of Taste Neophobia.Taste and olfactory status in a gourmand with a right amygdala lesion.Spontaneous object recognition memory in aged rats: Complexity versus similarity.Basolateral amygdala lesions attenuate safe taste memory-related c-fos expression in the rat perirhinal cortex.Effects of dietary choline availability on latent inhibition of flavor aversion learning.
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description
researcher ORCID ID = 0000-0001-6359-2718
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F Gámiz
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P1153
26635091500
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0000-0001-6359-2718