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Photodegradation of clopyralid in TiO2 suspensions: identification of intermediates and reaction pathways.Efficient removal of sulcotrione and its formulated compound Tangenta® in aqueous TiO2 suspension: Stability, photoproducts assessment and toxicity.Essential oil of Myrtus communis L. as a potential antioxidant and antimutagenic agents.Photocatalytic degradation of the herbicide clomazone in natural water using TiO2: kinetics, mechanism, and toxicity of degradation products.Effect-directed analysis of contaminated sediment from the wastewater canal in Pancevo industrial area, Serbia.Binary and Tertiary Mixtures of Satureja hortensis and Origanum vulgare Essential Oils as Potent Antimicrobial Agents Against Helicobacter pylori.Plantain (Plantago L.) species as novel sources of flavonoid antioxidants.Spectroscopic monitoring of photocatalytic degradation of the insecticide acetamiprid and its degradation product 6-chloronicotinic acid on TiO₂ catalyst.Quantitative determination of plant phenolics in Urtica dioica extracts by high-performance liquid chromatography coupled with tandem mass spectrometric detection.Phenolic compounds in field horsetail (Equisetum arvense L.) as natural antioxidants.Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey.Essential oil of Eucalyptus gunnii hook. As a novel source of antioxidant, antimutagenic and antibacterial agents.Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour.The occurrence of selected xenobiotics in the Danube river via LC-MS/MS.Chemical characterization, antioxidant, genotoxic and in vitro cytotoxic activity assessment of Juniperus communis var. saxatilis.Chemical Composition and Immuno-Modulatory Effects of Urtica dioica L. (Stinging Nettle) Extracts.Photocatalytic decomposition of selected biologically active compounds in environmental waters using TiO2/polyaniline nanocomposites: Kinetics, toxicity and intermediates assessmentHeavy metal accumulation in vegetable species and health risk assessment in SerbiaPreliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough
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P50
description
researcher ORCID ID = 0000-0003-3474-1723
@en
wetenschapper
@nl
name
Dejan Orčić
@ast
Dejan Orčić
@en
Dejan Orčić
@es
Dejan Orčić
@nl
type
label
Dejan Orčić
@ast
Dejan Orčić
@en
Dejan Orčić
@es
Dejan Orčić
@nl
prefLabel
Dejan Orčić
@ast
Dejan Orčić
@en
Dejan Orčić
@es
Dejan Orčić
@nl
P1153
24503389200
P31
P496
0000-0003-3474-1723