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Phytochemical analysis and antimicrobial activities of methanolic extracts of leaf, stem and root from different varieties of Labisa pumila BenthChanges in nutritional metabolites of young ginger (Zingiber officinale Roscoe) in response to elevated carbon dioxide.Antifungal, anti-inflammatory and cytotoxicity activities of three varieties of labisia pumila benth: from microwave obtained extracts.Optimization of ultrasound-assisted extraction of flavonoid compounds and their pharmaceutical activity from curry leaf (Murraya koenigii L.) using response surface methodology.Involvement of salicylic acid on antioxidant and anticancer properties, anthocyanin production and chalcone synthase activity in ginger (Zingiber officinale Roscoe) varieties.Phenolic compounds characterization and biological activities of Citrus aurantium bloom.Antioxidant capacities and total phenolic contents enhancement with acute gamma irradiation in Curcuma alismatifolia (Zingiberaceae) leaves.Fatty acid composition, antioxidant and antibacterial properties of the microwave aqueous extract of three varieties of Labisia pumila Benth.Evaluation of Crocus sativus L. stigma phenolic and flavonoid compounds and its antioxidant activity.Population genetic structure and trait associations in forest savory using molecular, morphological and phytochemical markers.Impact of organic and inorganic fertilizers application on the phytochemical and antioxidant activity of Kacip Fatimah (Labisia pumila Benth).Assessing the genetic relationships of Curcuma alismatifolia varieties using simple sequence repeat markers.Genetic relationship among Labisia pumila (Myrsinaceae) species based on ISSR-PCR.Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties.Allocation of secondary metabolites, photosynthetic capacity, and antioxidant activity of Kacip Fatimah (Labisia pumila Benth) in response to CO2 and light intensity.HPLC and GC-MS determination of bioactive compounds in microwave obtained extracts of three varieties of Labisia pumila Benth.Phenolics and flavonoids compounds, phenylanine ammonia lyase and antioxidant activity responses to elevated CO₂ in Labisia pumila (Myrisinaceae)Synthesis and characterisation of chitosan-encapsulated genistein: its anti-proliferative and anti-angiogenic activitiesProtective Effects of Anethum graveolens Seed's Oil Nanoemulsion Against Cadmium-Induced Oxidative Stress in MiceCitrus aurantium L. bloom essential oil nanoemulsion: Synthesis, characterization, cytotoxicity, and its potential health impacts on miceGalbanic acid: Induced antiproliferation in estrogen receptor-negative breast cancer cells and enhanced cellular redox state in the human dermal fibroblastsAnticancer properties of green-synthesised zinc oxide nanoparticles using Hyssopus officinalis extract on prostate carcinoma cells and its effects on testicular damage and spermatogenesis in Balb/C miceCorrelation of human papillomavirus 16 and 18 with cervical cancer and their diagnosis methods in Iranian women: A systematic review and meta-analysisThe cytotoxic properties of zinc oxide nanoparticles on the rat liver and spleen, and its anticancer impacts on human liver cancer cell lines
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P50
description
researcher ORCID ID = 0000-0002-5011-9611
@en
name
Ehsan Karimi
@ast
Ehsan Karimi
@en
Ehsan Karimi
@es
Ehsan Karimi
@nl
type
label
Ehsan Karimi
@ast
Ehsan Karimi
@en
Ehsan Karimi
@es
Ehsan Karimi
@nl
prefLabel
Ehsan Karimi
@ast
Ehsan Karimi
@en
Ehsan Karimi
@es
Ehsan Karimi
@nl
P1153
36774521000
P31
P496
0000-0002-5011-9611