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A Comparison of Diets Supplemented with a Feed Additive Containing Organic Acids, Cinnamaldehyde and a Permeabilizing Complex, or Zinc Oxide, on Post-Weaning Diarrhoea, Selected Bacterial Populations, Blood Measures and Performance in Weaned Pigs ExThe Effect of Lupinus albus and Calcium Chloride on Growth Performance, Body Composition, Plasma Biochemistry and Meat Quality of Male Pigs Immunized Against Gonadotrophin Releasing Factor.The Effect of Lupinus albus on Growth Performance, Body Composition and Satiety Hormones of Male Pigs Immunized against Gonadotrophin Releasing Factor.Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post-weaning diarrhoea without using in-feed antimicrobial compounds.The apparent metabolizable energy requirement of male Korean native ducklings from hatch to 21 days of age.Acetylsalicylic acid supplementation improves protein utilization efficiency while vitamin E supplementation reduces markers of the inflammatory response in weaned pigs challenged with enterotoxigenic E. coli.Effect of increasing the dietary tryptophan to lysine ratio on plasma levels of tryptophan, kynurenine and urea and on production traits in weaner pigs experimentally infected with an enterotoxigenic strain of Escherichia coli.A between-experiment analysis of relationships linking dietary protein intake and post-weaning diarrhea in weanling pigs under conditions of experimental infection with an enterotoxigenic strain of Escherichia coli.Effects of feeding low protein diets to piglets on plasma urea nitrogen, faecal ammonia nitrogen, the incidence of diarrhoea and performance after weaning.Feeding a diet with decreased protein content reduces indices of protein fermentation and the incidence of postweaning diarrhea in weaned pigs challenged with an enterotoxigenic strain of Escherichia coli.Addition of oat hulls to an extruded rice-based diet for weaner pigs ameliorates the incidence of diarrhoea and reduces indices of protein fermentation in the gastrointestinal tract.Effect of feed restriction and initial body weight on growth performance, body composition, and hormones in male pigs immunized against gonadotropin-releasing factor.Supra-nutritional vitamin E supplementation for 28 days before slaughter maximises muscle vitamin E concentration in finisher pigs.Effects of continual fluctuation in feed intake on growth performance response and carcass fat-to-lean ratio in grower-finisher pigs.Standardized ileal digestible lysine requirements of male pigs immunized against gonadotrophin releasing factor.Variation in digestible energy content of Australian sweet lupins (Lupinus angustifolius L.) and the development of prediction equations for its estimation.Whole body protein deposition and plasma amino acid profiles in growing and/or finishing pigs fed increasing levels of sulfur amino acids with and without Escherichia coli lipopolysaccharide challenge.An increased ratio of dietary tryptophan to lysine improves feed efficiency and elevates plasma tryptophan and kynurenine in the absence of antimicrobials and regardless of infection with enterotoxigenic Escherichia coli in weaned pigs.Prediction of apparent, standardized, and true ileal digestible total and reactive lysine contents in heat-damaged soybean meal samplesDiets containing inulin but not lupins help to prevent swine dysentery in experimentally challenged pigsPiglet growth before and after weaning in relation to a qualitative estimate of solid (creep) feed intake during lactation: A pilot study*Gastrointestinal tract (gut) health in the young pig.
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description
researcher ORCID ID = 0000-0001-8215-4051
@en
name
Jae Cheol Kim
@ast
Jae Cheol Kim
@en
Jae Cheol Kim
@es
Jae Cheol Kim
@nl
type
label
Jae Cheol Kim
@ast
Jae Cheol Kim
@en
Jae Cheol Kim
@es
Jae Cheol Kim
@nl
prefLabel
Jae Cheol Kim
@ast
Jae Cheol Kim
@en
Jae Cheol Kim
@es
Jae Cheol Kim
@nl
P1153
8698464100
P31
P496
0000-0001-8215-4051