sameAs
Selection of high affine peptide ligands for detection of Clostridium Tyrobutyricum spores.Pepsin degradation of Cry1A(b) protein purified from genetically modified maize (Zea mays).Antibacterial activity of recombinant human lactoferrin from rice: effect of heat treatment.Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractionsMinerales de AragónConstruyendo la tabla periódicaLo que el Ebro se llevó
P50
Q33505882-BDCBD0AB-2CFE-4E20-90AC-83C718C12806Q33525332-71EBE117-0C60-4DDA-B1D6-F15FFD59ECFDQ50054739-C24499C5-CEED-4930-B31E-442DA06A1F87Q62109373-788D6DB5-B638-4CAC-8907-C0907D7C17C7Q66097597-bc951eba-448c-4ceb-9d9d-8ee6f7e11654Q69632156-3676bdaf-404b-5f4b-2ff6-a14b54debaf7Q71797381-3644aa03-476a-22fd-c13d-2872a53c9694
P50
description
Científico y catedrático español
@es
Spaans academisch docent
@nl
researcher ORCID ID = 0000-0001-5373-9210
@en
name
Miguel Calvo
@ast
Miguel Calvo
@en
Miguel Calvo
@es
Miguel Calvo
@ga
Miguel Calvo
@nl
Miguel Calvo
@sl
Miguel Calvo
@sq
type
label
Miguel Calvo
@ast
Miguel Calvo
@en
Miguel Calvo
@es
Miguel Calvo
@ga
Miguel Calvo
@nl
Miguel Calvo
@sl
Miguel Calvo
@sq
altLabel
Miguel Calvo Rebollar
@en
Miguel Calvo Rebollar
@es
prefLabel
Miguel Calvo
@ast
Miguel Calvo
@en
Miguel Calvo
@es
Miguel Calvo
@ga
Miguel Calvo
@nl
Miguel Calvo
@sl
Miguel Calvo
@sq
P106
P214
P227
P244
P268
P269
P648
P950
P1053
F-4513-2011