The characterization of gio, a new pea mutant, shows the role of indoleacetic acid in the control of fruit development by the apical shoot
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The characterization of gio, a new pea mutant, shows the role of indoleacetic acid in the control of fruit development by the apical shoot
description
im April 1998 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 01 April 1998
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована у квітні 1998
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name
The characterization of gio, a ...... evelopment by the apical shoot
@en
The characterization of gio, a ...... evelopment by the apical shoot
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type
label
The characterization of gio, a ...... evelopment by the apical shoot
@en
The characterization of gio, a ...... evelopment by the apical shoot
@nl
prefLabel
The characterization of gio, a ...... evelopment by the apical shoot
@en
The characterization of gio, a ...... evelopment by the apical shoot
@nl
P1433
P1476
The characterization of gio, a ...... evelopment by the apical shoot
@en
P2093
García-Martínez JL
P356
10.1046/J.1365-313X.1998.00100.X
P577
1998-04-01T00:00:00Z