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Scientific Opinion on Arsenic in FoodScientific Opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oilsScientific Opinion on marine biotoxins in shellfish - Palytoxin groupScientific Opinion on Lead in FoodScientific Opinion on marine biotoxins in shellfish - Cyclic imines (spirolides, gymnodimines, pinnatoxins and pteriatoxins)Scientific Opinion on marine biotoxins in shellfish - Emerging toxins: Brevetoxin groupStatement on further elaboration of the consumption figure of 400 g shellfish meat on the basis of new consumption dataScientific Opinion on the safety and efficacy of using recycled hot water as a decontamination technique for meat carcassesScientific Opinion on Polybrominated Biphenyls (PBBs) in FoodScientific Opinion on the abiotic risks for public and animal health of glycerine as co-product from the biodiesel production from Category 1 animal by-products (ABP) and vegetable oilsStatement on possible public health risks for infants and young children from the presence of nitrates in leafy vegetablesStatement on tolerable weekly intake for cadmiumStatement on oral toxicity of endosulfan in fishScientific Opinion on Polybrominated Diphenyl Ethers (PBDEs) in FoodScientific Opinion on a summary of scientific studies undertaken by the UK Food Standards Agency to support a proposed production method for smoked “skin-on” sheep meatScientific Opinion on Hexabromocyclododecanes (HBCDDs) in FoodScientific Opinion on the risks for animal and public health related to the presence ofAlternariatoxins in feed and foodScientific Opinion on the risks for public health related to the presence of opium alkaloids in poppy seedsScientific Opinion on Pyrrolizidine alkaloids in food and feedScientific Opinion on Tetrabromobisphenol A (TBBPA) and its derivatives in foodScientific Opinion on the risks for animal and public health related to the presence of T-2 and HT-2 toxin in food and feedScientific Opinion on the evaluation of the substances currently on the list in the Annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils - Part I of IIIScientific Opinion on the risks for public and animal health related to the presence of citrinin in food and feedScientific Opinion on the minimum hygiene criteria to be applied to clean seawater and on the public health risks and hygiene criteria for bottled seawater intended for domestic useScientific Opinion on Brominated Flame Retardants (BFRs) in Food: Brominated Phenols and their DerivativesScientific Opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils - Part II of IIIScientific Opinion on Mineral Oil Hydrocarbons in FoodScientific Opinion on Ergot alkaloids in food and feedScientific Opinion on the presence of dioxins (PCDD/Fs) and dioxin-like PCBs (DL-PCBs) in commercially available foods for infants and young childrenScientific Opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils - Part III of IIIScientific Opinion on the risk for public health related to the presence of mercury and methylmercury in foodGuidance on methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non-allowed pharmacologically active substances present in food of animal originScientific Opinion on the risk for public and animal health related to the presence of sterigmatocystin in food and feedScientific Opinion on risks for animal and public health related to the presence of nivalenol in food and feedScientific Opinion on Tropane alkaloids in food and feedStatement on the risks for public health related to a possible increase of the maximum level of deoxynivalenol for certain semi‐processed cereal productsScientific Opinion on the risks to public health related to the presence of chromium in food and drinking waterScientific Opinion on the risks to human and animal health related to the presence of beauvericin and enniatins in food and feedScientific Opinion on the risks to public health related to the presence of perchlorate in food, in particular fruits and vegetablesScientific Opinion on the risks to public health related to the presence of nickel in food and drinking water
P50
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P50
name
EFSA Panel On Contaminants In The Food Chain
@en
type
label
EFSA Panel On Contaminants In The Food Chain
@en
altLabel
CONTAM
@en
EFSA-CONTAM
@en
Efsa Panel On Contaminants In The Food Chain
@en
contam
@en
prefLabel
EFSA Panel On Contaminants In The Food Chain
@en