Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies
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Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies
description
im April 2017 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 23 November 2016
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована у квітні 2017
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name
Enhancing the lycopene in vitr ...... hermal processing technologies
@en
Enhancing the lycopene in vitr ...... hermal processing technologies
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type
label
Enhancing the lycopene in vitr ...... hermal processing technologies
@en
Enhancing the lycopene in vitr ...... hermal processing technologies
@nl
prefLabel
Enhancing the lycopene in vitr ...... hermal processing technologies
@en
Enhancing the lycopene in vitr ...... hermal processing technologies
@nl
P2093
P50
P1433
P1476
Enhancing the lycopene in vitr ...... hermal processing technologies
@en
P2093
Alexandros Ch Stratakos
K G L R Jayathunge
Oliver Cregenzán-Albertia
P304
P356
10.1016/J.FOODCHEM.2016.11.117
P577
2016-11-23T00:00:00Z