about
Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal womenCalcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover designIntake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers.Intake of micronutrients among Danish adult users and non-users of dietary supplements.The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men.Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium.Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats.Organic food processing: a framework for concept, starting definitions and evaluation.The influence of organic production on food quality - research findings, gaps and future challenges.Vitamin D Status and Muscle Function Among Adolescent and Young Swimmers.Effect of Lactobacillus paracasei subsp. paracasei, L. casei 431 on immune response to influenza vaccination and upper respiratory tract infections in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel-group study.The effect of farmed trout on cardiovascular risk markers in healthy men.Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults.Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women.Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults.Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women.Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals.Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men.Vitamin D status assessed by a validated HPLC method: within and between variation in subjects supplemented with vitamin D3.Six weeks phylloquinone supplementation produces undesirable effects on blood lipids with no changes in inflammatory and fibrinolytic markers in postmenopausal women.A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation.A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers.The effects of rose hip (Rosa canina) on plasma antioxidative activity and C-reactive protein in patients with rheumatoid arthritis and normal controls: a prospective cohort study.Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content.Monoclonal antibody-based time-resolved fluorescence immunoassays for daidzein, genistein, and equol in blood and urine: application to the Isoheart intervention study.Effect of low energy diet for eight weeks to adults with overweight or obesity on folate, retinol, vitamin B12, D and E status and the degree of inflammation: a post hoc analysis of a randomized intervention trial.Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humansEffects of casein, whey and soy proteins on volumetric bone density and bone strength in immunocompromised pigletsEffect of phylloquinone supplementation on biochemical markers of vitamin K status and bone turnover in postmenopausal womenUrinary excretion of total isothiocyanates from cruciferous vegetables shows high dose–response relationship and may be a useful biomarker for isothiocyanate exposureImproved synthesis methods of standards used for quantitative determination of total isothiocyanates from broccoli in human urineMicronutrient deficiency in the aetiology of obesityEffect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in ratsEvidence for associations between common polymorphisms of estrogen receptor β gene with homocysteine and nitric oxideSoya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal womenVitamin K and bone healthOrganic food quality: a framework for concept, definition and evaluation from the European perspectiveConsumption of organic diets does not affect intake and absorption of zinc and copper in men - evidence from two cross-over trialsAcceptance of texture-modified in-between-meals among old adults with dysphagiaThe Decline in Vitamin Research Funding: A Missed Opportunity?
P50
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P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Susanne Gjedsted Bügel
@ast
Susanne Gjedsted Bügel
@en
Susanne Gjedsted Bügel
@es
Susanne Gjedsted Bügel
@nl
type
label
Susanne Gjedsted Bügel
@ast
Susanne Gjedsted Bügel
@en
Susanne Gjedsted Bügel
@es
Susanne Gjedsted Bügel
@nl
prefLabel
Susanne Gjedsted Bügel
@ast
Susanne Gjedsted Bügel
@en
Susanne Gjedsted Bügel
@es
Susanne Gjedsted Bügel
@nl
P106
P1153
8986298900
P31
P496
0000-0003-4299-0500